Smoky Chocolate Crackers Recipe

Tuesday, April 2, 2013

smoky-chocolate-crackers-5

Several weeks ago, Mr. SGCC’s paralegal, Joanne, raved about a recipe she’d made and loved.  One of the things I love about Joanne is that she’s an adventurous foodie who is always willing to try new things.  She’s a girl after my own heart.   The recipe she spoke of was for something called Smoky Chocolate Crackers.   Hmmm.   Chocolate crackers, huh?  I was both skeptical and intrigued at the same time.   

The next day, Joanne brought me a little bag filled with said chocolate crackers, so that I could try them.  They were a deep, dark brown – almost black – flecked with bits of chopped almonds.  They were crisp and buttery, with an almost cookie-like texture and intensely rich chocolate flavor.  The crackers were sweet, but ever so slightly so -  just enough to remind you that there was chocolate in them.    And, they were good, people.  Really, good.  So good, in fact, that I managed to polish off the whole bag in the car before I even finished the two mile drive home.    Now that, dear readers, is a recipe worth keeping.  And, sharing. 

As soon I got home, I called Joanne and made her promise to bring me a copy of the recipe. I had to make these delicious crackers for myself.  The sooner, the better!  read more >>

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Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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