Drop In and Decorate for the Holidays

Friday, November 13, 2009


Each year around this time our mail boxes and our inboxes are inundated with requests for help and financial support from almost every nonprofit organization under the sun.  While most, if not all, are very worthy causes, it can still be a bit daunting!  This year, perhaps more than ever, the needs of our communities are great while our resources are dwindling. With unemplyment at over 10% and the real estate market in a freefall, writing a few checks to our favorite charities is simply not an option for many of us right now.   But there are still lots of small ways that we can make a difference, some of which can be very rewarding.  What we may not be able to give in dollars, we most likely can give in time.  Volunteering at a local charity during the Holidays is a always a great way to support our community and make the lives of those less fortunate a little bit brighter.  Hosting a Drop In & Decorate Party is a sweet way to pay it forward and have a swell time doing it. read more >>

more of what\'s cooking...

Break-Up Bars and Getting Even

Friday, September 11, 2009112 Comments

Few things in life are certain.  We’re born.  We die.  And somewhere in between the two, we all get our hearts broken at least once.  There’s no escaping it.  It’s as inevitable as the rising and the setting of the sun.   This is the risk we take for that …

Flavor of the Month: Lemon Ice Cream Sandwiches with Raspberry Swirl

Sunday, August 16, 200962 Comments

The minute I  saw the August issue of Gourmet Magazine, I knew what this month’s Flavor of the Month would be.  On the cover was a gorgeous photo of the most luscious ice cream sandwiches I’d ever laid eyes on!   They were called Lemon Ice Cream Sandwiches with Blueberry …

Tim Tams, Where Have You Been All My Life!

Friday, January 9, 200947 Comments

Several weeks ago, I received an email from Tanya of Mr. Youth, a dynamic advertising and marketing firm based in NYC, which has been promoting the U.S. release of Tim Tam cookies. Tanya wanted to know if I would be interested in sampling some Tim Tams and graciously …

TWD Double Header: Linzer Sables and Sugar Cookies

Tuesday, December 9, 200839 Comments

Everybody loves a good bargain, don’t they? My favorites are the “Buy One, Get One Free” deals. Sometimes, I’ll buy something that I don’t even need, just because I can’t resist the “BOGO”. Well, today, dear readers, you are getting two of Dorie’s terrific cookies …

Blueberry-Almond Crumble Bars

Wednesday, August 13, 200854 Comments

The other day, when I posted about that fantastic Blueberry Sour Cream Ice Cream for my weekly Tuesdays with Dorie gig, I also posted this photo.

The tasty looking little confection peeking out from underneath that oozy purple mound of ice cream is a blueberry-almond crumble bar. After …

Peace on Earth, Good Will to Men

Monday, December 17, 20079 Comments

I heard the bells on Christmas dayTheir old familiar carols play,And wild and sweet the words repeatOf peace on earth, good will to men. .And thought how, as the day had come,The belfries of all ChristendomHad rolled along the unbroken songOf peace on earth, good will to men…Till ringing, singing …

It’s Beginning to Look a Lot Like Christmas (Rose Water Almond Tea Cookies)

Sunday, December 9, 20079 Comments

It’s beginning to look a lot like Christmas,
Ev’rywhere you go;
Take a look in the five-and-ten, glistening once again
With candy canes and silver lanes aglow.

It’s beginning to look a lot like Christmas,
Toys in ev’ry store,

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

Just Browsing?
55 Knives
follow me!

    Follow Me on Pinterest

    Friday Food Lust

    Fine Cooking