Cinnamon Raisin Swirl Challah

Sunday, February 14, 2010


Two Christmases ago, I gave my mother a copy of Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois.  I’ve written about this marvelous bread baking book before.  It is truly one of my favorites and one of the most used in my cookbook collection.  My mom has never been much into baking, except during the Holidays.  She loves freshly baked bread, but doesn’t have the patience to make her own from scratch.  I just knew that having Zoe and Jeff’s book would make her a bread-baking convert.  And it did.

The other day, Mom told me that she had a yen for raisin bread and was planning to make some using one of the recipes from the book.  All of the commercial raisin breads have cinnamon in them and she can’t eat cinnamon, so she wanted to make a loaf that she could enjoy without getting sick.  Well, as soon as I hung up the phone, all I could think about was eating hot, fresh from the oven raisin bread!  I tried to distract myself with other things, but I couldn’t.  It was ridiculous!  I was absolutely obsessing over that damn raisin bread!


Eventually, I could stand it no more.  I dug out my copy of the book and started making some dough.  I decided to go with the challah recipe.  It’s buttery, eggy and rich, but in a very, very good way. read more >>

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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