TWD: Raspberry Blanc-Manger

Tuesday, July 21, 2009


I’ve heard it said, “If anything can go wrong, it will.”   And yesterday, it did!

I went to bed on Sunday night pleased with the fact that this week’s TWD selection was already made and resting comfortably in my fridge. All I needed to do was take some glamour shots the next morning and I’d be good to go.  I was psyched!   After fifteen months, it was finally my turn to host our little weekly TWD soiree.  The recipe I had chosen was Dorie’s Raspberry Blanc-Manger.  As I leafed through the book one day, I fell in love with the picture of that lovely white cloud of fluffy perfection.  I also fell in love with the fact that this recipe could be made without turning on my oven.  In the middle of July in a sweltering Florida summer, that was a very good thing!   read more >>

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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