almonds | Sticky, Gooey, Creamy, Chewy | A Blog About Food with a Little Life Stirred In

I’ve heard it said, “If anything can go wrong, it will.” And yesterday, it did!

I went to bed on Sunday night pleased with the fact that this week’s TWD selection was already made and resting comfortably in my fridge. All I needed to do was take some glamour shots the next morning and I’d be good to go. I was psyched! After fifteen months, it was finally my turn to host our little weekly TWD soiree. The recipe I had chosen was Dorie’s Raspberry Blanc-Manger. As I leafed through the book one day, I fell in love with the picture of that lovely white cloud of fluffy perfection. I also fell in love with the fact that this recipe could be made without turning on my oven. In the middle of July in a sweltering Florida summer, that was a very good thing! read more >>