The Fourth of July is just around the corner. For most of us, that means picnics, backyard barbecues and copious amounts of ice cold libations. I don’t know about you, but the last place I want to be on a holiday weekend is inside slaving over a hot stove. Rolling out the grill is a given. But, you’ve got to have something to go along with those burgers and ribs – and it better not require hours of cooking. This Presto Pesto Pasta Salad fits the bill. It’s fast. It’s ridiculously easy. And, it’s full of zesty, bold flavors.
The dressing for this salad simply a mixture of mayonnaise, lemon juice and store bought pesto sauce – the kind you find in the refrigerator section at the supermarket. If you happen to have an abundance of fresh basil in your garden, you can certainly make your own pesto sauce from scratch. It isn’t difficult, but in this heat I’m all about the easy. Plus, once you doctor it up with the rest of the ingredients, I promise, no one will know the difference. read more >>