Killer Candied Sweet Potatoes Recipe

Saturday, November 19, 2011

candied-sweet-potatoes-7

One of the more annoying things about living with a food blogger is that they rarely make the same recipe twice.  This is especially irksome when a dish is particularly fabulous, because the blogger’s poor family knows that the chances of enjoying it again are virtually nil.   But hey,  I’m not heartless.   I realize that there are certain dishes that are favorites and beg to be made again – like these killer candied sweet potatoes.  They are absolutely to die for!  That’s why I always include them on my Thanksgiving menu -  and you should too.  read more >>

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Shepherds Pie Recipe

Tuesday, January 11, 201131 Comments

My first introduction to shepherd’s pie was in the lunch line at my high school cafeteria.  That was many more moons ago than I’d care to share.  But, not so long ago that I don’t still remember.  I’d never heard of it before and had no idea what it …

The Perfect Roasted Chicken

Sunday, April 18, 201043 Comments

Though I’ve never had the pleasure of visiting any of his restaurants, Thomas Keller certainly needs no introduction to me.  I’ve been hearing about and reading about his genius in the kitchen for years.  His multi-award winning, three Michelin star rated flagship restaurant, The French Laundry, is legendary. …

Moros y Cristianos

Sunday, April 11, 201014 Comments

A few days ago, I shared my secrets to making the perfect (to me) Cuban sandwich, one of which was a succulent and juicy, marinated roast pork or lechon asado.  But, man (or woman) cannot live by Cuban sandwiches alone.  No, no, no!  One also needs a few …

Risotto with Fresh Chanterelle Mushrooms and Shaved Black Truffle

Thursday, October 15, 200946 Comments

After I attended BlogHer Food, I had an extra day in San Francisco to hang around and do some more sightseeing before my flight home.   The first place I hit was The Ferry Building Marketplace.  It isn’t a very large market, but what it lacks in quantity, it more …

St. Paddy’s Day Dinner Revisited: Glazed Corned Beef, Sauteed Cabbage and Colcannon

Friday, March 13, 200951 Comments

Whether you just stepped off a boat from Dublin or don’t have an ounce or Irish blood in you, you’ll most likely be doing some kind of celebrating when St. Patrick’s Day rolls around next week. I’m not much into the whole green beer thing, but I …

When Life Gives You These……(Stuffed Peppers)

Tuesday, March 3, 200950 Comments

You really just HAVE to make these……

 
I saw these stunning red bell peppers at the market the other day, and they stopped me in my tracks. Not only were they gorgeous, but they were HUGE and perfectly shaped! …

Potato Fritters for Sher

Saturday, July 26, 200841 Comments


Last Sunday, the food blog community lost one of its own. Sher, of the popular blog What Did You Eat? passed away unexpectedly from a heart attack. I didn’t know Sher well, but what I did know, I liked very much. She was smart and funny and …

Chinese Take-out…..In (Pork and Chive Dumplings, Spam and Pineapple Fried Rice)

Monday, May 12, 200837 Comments


One thing that I pride myself on is knowing my limitations. There are many things that I do well. There are some things that I do very well. There are even a few things that I do exceedingly well. And, of course, there are quite a …

Tax Relief: Bistec a lo Pobre (Poor Man’s Steak)

Tuesday, April 15, 200830 Comments

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They say that there are only two things that are certain in this world: death and taxes. Neither of these are appealing options for most people, but if pressed, I’d have to choose taxes as the lesser evil. Since today is tax day …

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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