Lemon Linguine with Basil Pesto Shrimp (and Our New Baby)

Tuesday, April 27, 2010

shrimp-pesto-pasta-1

Nope, I don’t have any Chocablock Cookies for you today. And, I don’t have any steamed puddings either. I’m really sorry about that, but life has kind of smacked me in the head this past week and I just never found the time to make them.  My work schedule has been kind of crazy and Mr. SGCC has been out of town A LOT, so I’ve been pulling double duty both at home and at the office.  Plus, I’ve got a brand new project over here that is taking up a ton of my time and attention!  Allow me to introduce you all to our new little addition.

Meet Bella:

Bella-4-24-10

Okay, all together now:  AWWW!!! read more >>

more of what\'s cooking...

Ginger Scallion Noodles from Momofuku

Friday, January 29, 201039 Comments

By now, any foodie worth their fleur de sel has heard of the Momofuku dynasty and it’s irascible ruler, Chef David Chang.  With four wildly popular restaurants in operation and one on the way, a best selling cookbook and numerous awards, including a James Beard, Chef Chang is …

Seafood Pasta alla Buzara

Friday, January 15, 201032 Comments

The other day I was shopping at my neighborhood supermarket, looking for a little dinner inspiration.  I meandered past the seafood department without a thought.  Usually, I don’t even bother to look in that direction.  I live in Florida, less than a mile from the Gulf of Mexico.  The …

Steamy Kitchen Garlic Butter Noodles

Tuesday, November 10, 200923 Comments

Jaden describes this dish as “crack in noodle form”.  I’m inclined to agree.  Another quick, easy and delicious recipe from  The Steamy Kitchen Cookbook, these Garlic Butter Noodles are definitely addictive!  With only a handful of ingredients to deal with, I was able to whip up this dish in …

Rigatoni with a Roasted Veal Sauce

Sunday, November 8, 200926 Comments

A few months back, I received an email from a friend of mine asking if I would be willing to chat about my blogging experiences with a friend of hers.  This friend already had a food blog and was thinking about making some changes.  Of course, I said I …

Fideos Ole

Sunday, August 2, 200926 Comments

Did you know that there are over 91,800,000 recipes floating around the Internet?  Well, Google says so, and that’s good enough for me.   Despite that staggering number of choices, I usually find myself gravitating towards the same dozen or so sites when looking for some culinary inspiration.  They offer …

Dinner and a Movie: Moonstruck Roundup (Pasta alla Norma)

Monday, March 30, 200937 Comments

Moonstruck is a delightful and endearing romantic comedy about love and life set in New York City’s Italian-American community. In it, Loretta Castorini, (brilliantly played by Cher), an unlucky in love Italian widow (her first husband was hit by a bus) finds romance through the intervention of la …

Daring Bakers, Italian-Style: Lasagne Verdi al Forno

Friday, March 27, 200965 Comments

Buon giorno, amici! It’s Daring Bakers time again, and this month my colleagues and I are channeling our inner Italian Nonnas. We’ve replaced our vanilla beans with spinach, our buttercream with béchamel and our ganache with ragu. We’ve made lasagne, and lots of it, from scratch – including …

March Dinner and a Movie: Moonstruck and Spaghetti and Meatballs

Thursday, March 5, 200941 Comments

Hey, fellow movie fans! Are you ready for another installment of Dinner and a Movie? Hope so, because this month I get to choose! And, I’ve picked one of my all time favorite films: Moonstruck!
Moonstruck is a delightful and endearing romantic comedy about love …

Savory Vegetable Noodle Kugel for RFJ

Thursday, January 29, 200934 Comments

The ingredients for this month’s Royal Foodie Joust were chosen by Billy from A Table for Two. Billy took pity on us and selected ingredients that would lend themselves to simple preparations. After the hustle and bustle of the Holidays, it was much appreciated! He decided on mushrooms, cauliflower …

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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