Pumpkin Pie Parfaits with Gingersnap Crumbles Recipe

Tuesday, November 22, 2011

pumpkin-pie-parfaits-3

Thanksgiving is, without a doubt, the most food centric holiday of the year. And, anyone who has ever prepared a Thanksgiving dinner knows how much work – and stress – is involved. We obsess over every little detail as we strive to wow our families and friends with our culinary prowess. But nobody’s perfect, and sometimes even the best-laid plans go awry. That’s when it helps to have a few tricks up your sleeve.

One year, my mother-in-law accidentally turned my oven on to “broil” while I had two beautiful pumpkin pies baking in it. As I sifted through the ashes of my poor, incinerated pies, I just wanted to cry! Actually, I did cry. But then my creative spirit kicked in, and I came up with this super quick and easy alternative using ingredients that I already had in my pantry.   read more >>

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Killer Candied Sweet Potatoes Recipe

Saturday, November 19, 201114 Comments

One of the more annoying things about living with a food blogger is that they rarely make the same recipe twice.  This is especially irksome when a dish is particularly fabulous, because the blogger’s poor family knows that the chances of enjoying it again are virtually nil.   But hey,  …

New York Crumb Cake Recipe

Wednesday, November 9, 201134 Comments

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Peanut Butter Banana Cream Pie in a Jar Recipe

Saturday, November 5, 201116 Comments

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Pumpkin Whoopie Pies with Caramel Cream Cheese Filling Recipe

Thursday, October 27, 201110 Comments

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Irresistible Peanut Butter Chocolate Chip Cookies Recipe

Tuesday, October 25, 201119 Comments

Anyone remember the old Reese’s Peanut Butter Cups commercials?  In them, two unsuspecting souls would be strolling down the street – one eating peanut butter and the other eating a chocolate bar -  and would somehow collide with each other, smushing the peanut butter and chocolate together.  Each would …

Maple Pumpkin Cheesecake Bars

Friday, October 21, 201114 Comments

Remember the joys of early air travel?  You know, those days where they showed you a movie that you could hear without having to pay for ear buds,  stowed your luggage without a fee and actually fed you a free meal on any flight that was longer than two …

Sweet and Spicy Tomato Jam

Monday, October 17, 201110 Comments

When I was a kid, the word “jam” meant Welch’s Grape Jelly.  That was what my mother kept in our house, and it’s the only kind of fruit spread that I remember ever eating.  It came in Flintstones jars, and each jar featured a different Flintstones  character.  After the …

Faux Nutella Recipe

Thursday, October 6, 201120 Comments

I’ve made no secret about the fact that I’m addicted to Nutella.  Just leave me alone with my own jar of that creamy, dreamy, chocolatey deliciousness and a great, big spoon, and I’m happy.  But, let’s face it. Nutella isn’t exactly considered a health food.  It contains gobs of …

The Perfect Prime Rib Recipe

Tuesday, October 4, 201125 Comments

Every year my mother makes a prime rib roast for Christmas dinner.  It’s tradition.  And, every year that prime rib causes some kind of drama.  That’s tradition too.  Apparently, prime rib is fickle.  There’s something about it that just seems to defy consistency.   My mother always prepares it the …

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Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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