Speculoos Cookie Butter Cups aka Chocolate Covered Crack

Monday, September 17, 2012

cookiebutter-cups-11

I learned something new the other day.  I learned that I cannot live without this stuff:

grand-opening-6

I kid you not, dear readers.  It is crack in a jar.

Last week, after many months of anticipation, a Trader Joe’s opened up a mere three blocks from my house.  SQUEEEEEEEEEEEEEEE!!!  Yes, you read right -  three blocks.   That’s practically in my own backyard!   I can walk or bike there if I want.  But, I’ll probably need to take the SUV when I go, if you know what I mean.

grand-opening-3

Yup.  I’ll definitely need the SUV.

Since I wanted to maximize my first Trader Joe’s shopping experience, I did some advance planning via Facebook.  I asked my friends in the “Trader Joe’s know” to  divulge what their absolute must have products were.  Over and over again I got the same response:  “Speculoos Cookie Butter”.  At the time, I had no idea what Speculoos Cookie Butter was. But, it didn’t matter. If that many people recommended it, I was buying it.

cookiebutter-cups-10

read more >>

more of what\'s cooking...

Key Lime Cheesecake Minis with Macadamia Graham Cracker Crusts

Thursday, August 30, 20127 Comments

Mr. SGCC is a caveman.  He loves meat.  And, he doesn’t care for sweets.  I know!  Crazy, right?   There are a few exceptions to this, though.  He does enjoy a good cheesecake now and then.  He’s also been known to sneak bites of Key lime pie right out of …

Toffee Blondie Bites and Sending the Love

Saturday, August 11, 201230 Comments

When I was a freshman in college, the arrival of a plain, brown paper package at the campus post office could only mean one thing for the recipient – food from home. For me, it specifically meant baked goods and other treats that I didn’t have access to living …

Almost-Summer Strawberry Cake

Tuesday, May 8, 201221 Comments

After living in  South Florida for more years than I care to remember, I’ve gotten used to the subtle clues that signify the  change in seasons.  They’re hard to define, but over time one gets better at identifying them.  Some years, however, it seems like Mother Nature is downright …

Esthers Cherry Noodle Kugel

Tuesday, April 3, 20129 Comments

As I write this post, I’m hanging my head in shame.  You see, dear readers, I’ve been holding out on you.  Not intentionally, mind you, but holding out just the same.  The other day, as I was sifting through recipes to include in my Easter brunch roundup, I re-read …

Sublime Simplicity:  Panna Cotta di Due Fiori

Sunday, February 19, 201211 Comments

I’ve always been somewhat of a food purist.  I’m probably the only person over the age of five that actually prefers a plain cheese pizza to one with a zillion toppings.  Pasta nirvana for me is a bowl of spaghetti with Marcella Hazan’s three ingredient tomato sauce.   And, I …

Sinfully Good: Devils Food Cupcakes with Roasted Strawberry-Balsamic Buttercream

Wednesday, February 15, 201217 Comments

You know, I wasn’t even planning to write about these cupcakes. They were just a quickie Valentine’s Day treat I whipped up at the last minute when my original plans went awry.  But, they turned out so well, that I just had to share them with you.  Isn’t it …

Chocolate Pavlova Torte with Raspberry Dream Cream: Perfect Imperfection

Monday, February 13, 201215 Comments

As a teen, I remember having lots of conversations with my mother about dating and relationships.  Of her many “isms”, the one I heard most was “Looks aren’t everything.  It’s what’s on the inside that matters.”    Of course, she was right, but my superficial 16 year old brain didn’t …

Make Your Valentine Feel Special with Chocolate Pots de Creme,Two Ways

Wednesday, February 8, 20126 Comments

I’ve never really been into “cutesy” things.  I’m not one to redecorate my house in themes for every holiday.  And, I never wear sweaters with Rudolph, Cupid or the Easter Bunny plastered across my chest.  Whether it be home décor, fashion or food, I tend to prefer uncluttered, elegant …

(Gimme) Smore Pie

Monday, January 23, 20129 Comments

I’ve never met a person who didn’t like s’mores.  Even my non-sweet eating husband has been known to sneak a bite or two behind the barbecue grill when no one was looking.  I’m not surprised.  What’s not to love about oozey melted chocolate and ooey, gooey toasted marshmallows sandwiched …

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

Just Browsing?
55 Knives
follow me!

    Follow Me on Pinterest



    Friday Food Lust



    Fine Cooking