Thank Heaven for Little Girl(Scout)s Samoa Cheese Tart

Tuesday, February 19, 2008


It’s cookie time, folks! Girl Scout Cookies, that is. Thin Mints, Do Si Dos, Trefoils and my most favorite GS cookie of them all….Samoas They’re everywhere. You couldn’t escape them, even if you wanted to. But, why would you want to? Who doesn’t love Girl Scout Cookies…..or Girl Scouts, for that matter?


Right now, there are about six little Brownies and Girl Scouts who live on my street. Some years, there have been more, some less. One by one, they ring my doorbell, in their cute little uniforms, with their hopeful little faces… I buy cookies from all of them. I can’t help it. My own daughter was in the program for several years. I mean, you’d have to have a heart carved out of stone to resist them!

So, the other day, there I sat with about 20 boxes of Girl Scout cookies sitting in front of me, wondering what the heck to do with all of them! Yes, I know that you can freeze them. But, they’re never quite as good defrosted. I did a quick inventory in my fridge. I had cream cheese. I had mascarpone (my magic ingredient!). I even had some homemade dulce de leche left over from another recipe. An idea began to take shape in my head. I took the basic concept for my Chocolate Mascarpone Cheese Pie, made a few twists and turns, and came up with what is quite possibly the most fabulous sticky, gooey, creamy, chewy dessert I have ever made!

.. ..
For this recipe, I used a box of Samoas to make a cookie crust. Samoas are the cookies that are dipped in caramel and toasted coconut and then smothered in chocolate. I ground the cookies into crumbs in my food processor and mixed them with about one third of a stick of melted butter. I pressed the mixture into a tart pan and chilled it. Then, I blended cream cheese, mascarpone, sugar and some dulce de leche together with my electric mixer for the tart filling. I wanted the tart to look like a great big, giant Samoa, so I topped it with a layer of dulce de leche and toasted coconut. To finish it off, I drizzled melted bittersweet chocolate all over it.

Since I had homemade dulce de leche, I used it. However, I’ve used the canned product, La Lechera, before for many things and it is excellent too. So, please don’t let that stop you from trying this recipe.


Let me tell you, this tart was Out. Of. This. World! Seriously, it was amazing! It reminded me of a super rich, caramelly, coconutty, chocolatey, cream cheesy flan. If you never try any of my other recipes, please try this one. You will love it. The only other thing I can say is Thank Heaven for Girl Scouts!




If you liked this recipe, you might also enjoy:..

more of what\'s cooking...

Rose-Kissed Chocolate Truffles for Your Valentine

Saturday, February 9, 200817 Comments


O my Luve’s like a red, red rose
That’s newly sprung in June;
O my Luve’s like the melodie
That’s sweetly play’d in tune!

As fair art thou, my bonnie lass,
So deep in …

Have a Slice of Chocolate Mascarpone Cheese Pie!

Thursday, February 7, 200818 Comments

Ever seen this stuff before? I came across this product at the supermarket the other day. It is a ready made chocolate cheesecake filling from the fine folks that make Philadelphia Brand cream cheese. Well, when I’m making a cheesecake, Philly is always the brand I reach …

Celebrate World Nutella Day With Death by Chocolate

Sunday, February 3, 20089 Comments


Nutella was a staple at our house when I was growing up. We thought of it as the Italian alternative to peanut butter. While all of my friends were bringing peanut butter and jelly sandwiches to school for lunch, I was bringing Nutella sandwiches. Sometimes, …

Chocolate Silk: Variations on a Theme

Thursday, January 17, 200817 Comments

. …

What would you say if I told you that I had a recipe for a luscious, elegant dessert that you could be proud to serve at your fanciest dinner party? And, what if I told you that this luscious and elegant dessert is so versatile …

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

Just Browsing?
55 Knives
follow me!

    Follow Me on Pinterest

    Friday Food Lust

    Fine Cooking