Strawberry Marshmallows

Monday, August 10, 2009

strawberry-mallows-5

After the success I had making homemade marshmallows for the July Daring Baker Challenge, I was itching to try my hand at it again.  I guess you could say I was on a marshmallow roll!    While surfing the web for some inspiration, I came across a marshmallow recipe that looked promising over at Smitten Kitchen.  The original recipe is for basic vanilla marshmallows, but since I had just made plain marshmallows, I wanted to do something a little different.   So, I adapted the recipe, and made some homemade Strawberry Marshmallows. I used the basic recipe, which originally came from Gourmet Magazine, and added some strawberry puree to the mix.  The puree turns the marshmallows the loveliest rosy pink color!  Deb calls them “springy, fluffy marshmallows” and that, they definitely are!    read more >>

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Dinner and a Movie: Chocolat (Chocolate Truffles)

Saturday, February 28, 200971 Comments

I’m very excited to be posting about the first installment of Dinner and a Movie, a new monthly blog event co-hosted by Marc of No Recipes and yours truly. Each month, Marc and I will select a new movie to watch, which will hopefully inspire you …

Flavor of the Month: Toasted Coconut-Sesame Brittle Ice Cream

Thursday, January 15, 200974 Comments

 
Greetings and welcome to the first installment of Flavor of the Month, a new feature here at SGCC! A few weeks ago, in my New Years post, I asked you all for suggestions and ideas on how to improve this blog. I wanted to know what …

Rose-Kissed Chocolate Truffles for Your Valentine

Saturday, February 9, 200817 Comments

..

O my Luve’s like a red, red rose
That’s newly sprung in June;
O my Luve’s like the melodie
That’s sweetly play’d in tune!
..

As fair art thou, my bonnie lass,
So deep in …

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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