Fathers Day Recipes for Your Caveman

Friday, June 17, 2011

I’ve referred to Mr. SGCC as a caveman many times over the years, mostly tongue-in-cheek – mostly.   While he is usually a pretty good sport about eating anything I put in front of him, what he really craves is meat – and lots of it.  Big, manly man-sized portions!   With Father’s Day just a day away, I thought I’d share a few of Mr. SGCC’s favorite recipes from the SGCC archives.  You know, just in case you happen to have a caveman of your own to feed.   read more >>

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Happy Cinco de Mayo!

Thursday, May 5, 20117 Comments

Happy Cinco de Mayo!  Today is also Mr. SGCC’s birthday and we’re going out tonight!  I don’t know if we’ll do Mexican again or not, (we do it every year), but wherever we end up, I’ll be thankful that I don’t have to cook in this heat.  For those …

Easter Wishes

Sunday, April 24, 20113 Comments

Wishing a very blessed and joyous Easter to all who celebrate it!
 

SGCC Rewind: Luscious Springtime Treats for Your Easter Table

Friday, April 22, 201110 Comments

I don’t know what is is about Easter time that makes me crave cool, light and fruity desserts.  Maybe it’s because by the time Easter rolls around, our Florida temperatures have already crept up into the eighties.  Or, maybe it’s because they look so pretty and Spring-like in their …

Penne al Cioccolato con Acciughe for Your Valentine

Friday, February 11, 201110 Comments

Everyone knows that Valentine’s Day is synonymous with chocolate.  It’s the food of love.  Who doesn’t melt a little when presented with one of those precious little heart-shaped boxes on this day when we celebrate love and romance?  But, chocolate isn’t only for the sentimental.  It’s big business too.  …

La Tavola della mia Famiglia: Pasta e Lenticchie for a Prosperous New Year

Sunday, January 2, 201125 Comments

When I was a little girl, my grandfather worked as a longshoreman for the New York Port Authority.   For most of his career, he worked the night shift.  This meant that from Monday through Friday, he was rarely ever around at dinner time.  As a result, my Nonna  usually …

Sweet and Spicy Pecans and A World of Possibilities

Friday, December 31, 201011 Comments

Well, here we are again.  Another year gone by and I honestly didn’t see it coming.  Seriously.  Where did the time go?  They say that time flies when you’re having fun.  If that’s true, then 2010 must have been one helluva nonstop party.  Too bad I can’t remember it!

Have Yourself a Merry Little Christmas

Saturday, December 25, 20107 Comments

Sending you all my best wishes for a merry Christmas filled with peace, joy and love.  A little cheesecake would be nice too!   I’ll see if I can arrange that.
XOXO

Turkey Barley Soup Recipe

Tuesday, November 30, 201015 Comments

I hope that all of you who celebrated Thanksgiving had a wonderful one.   I, for one, am glad it’s over.  I don’t know about you, but for me, the Holidays are a mixed bag.  Between all the shopping, prepping and cooking, there is so much work (and stress) leading …

A Fabulous Little Cranberry Chutney Recipe and a Great, Big Rant

Tuesday, November 23, 201056 Comments

Sometimes my life feels like a bad episode of the Twilight Zone.  It’s like I live in Bizzaroland!  Seriously.  I seem to have a knack of getting myself into situations where sometimes all I can do is thwack myself on the head in disbelief at the lunacy that surrounds …

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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