Sticky, Gooey, Creamy, Chewy

It’s no secret that I have a soft spot in my heart for POM Wonderful.  Not only does the company produce some excellent, high quality products using sustainable business practices,  but the people behind the brand seem innovative, caring and very supportive of the food blogging community.  Their recent …

I know you’re probably wondering about the results of my razor clam contest. Yes, it’s been a long time coming, but I’m finally ready to announce the recipe I selected as the fate for my precious razor clams. There are two reasons why it took so …

RAZOR CLAMS!
I have three pounds of clean, shelled razor clams from Seattle sitting in my freezer and I’m itching to use them. The only problem is that I have no idea what to do with them! Though, I’ve seen and heard about razor clams …

Greetings and welcome to the first installment of Flavor of the Month, a new feature here at SGCC! A few weeks ago, in my New Years post, I asked you all for suggestions and ideas on how to improve this blog. I wanted to know what …

Here we are – time to announce the Sweety Pies Cookbook Giveaway winner. Have you all been waiting with bated breath? Have you been unable to concentrate and focus on anything else these past few days? Have you been dreaming about pies, pies and more …

Before I get to the good stuff, I want to take a moment to thank all of you who sent my family so many prayers, kind words and good wishes this week. I am truly touched by the vast generosity of spirit possessed by all of you. …

Well, it’s hard to believe, but it’s true. Sticky, Gooey, Creamy, Chewy is one year old today! Never did I imagine when I started this little blog a year ago what an important and fulfilling part of my life it would become. I have learned …

…I had a pretty decent childhood, as far as childhoods go. I would even venture to say it was a good one. I had two parents who loved each other – and me. I was enveloped in a nurturing and familiar cocoon of grandparents, aunts, uncles, cousins and friends. …

…
I’m sure you’ve all been waiting with bated breath for this, so here it is.  Ladies and gentlemen, and everyone in between, I’d like to introduce you to…….(drumroll please)……..Chicken Pasta Alfresco! 
Remember when I wrote this post last week asking for your help in naming my pasta …