Baking With Mom, Part 3: Zeppole di San Giuseppe

Wednesday, March 19, 2008

Whew! Here I am again with another Easter baking post. This is the third one this week – and it’s only Wednesday. With all of this baking, writing and photographing, I am starting to droop! I guess I’m a lot more like the turtle than the hare. I’m a slow and steady kind of gal. Trying to do it all – and do it well – while still attending to my work and family obligations is tough. To tell you the truth, I don’t know how some of my fellow bloggers do it!

Today we’re having Zeppoli di San Giuseppe, or St. Joseph’s Cream Puffs. This is technically not an Easter treat, but since today is La Festa di San Giuseppe, or St. Joseph’s Day, I really wanted to share it with you. read more >>

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Baking With Mom, Part 2: No-Knead Easter Bread

Tuesday, March 18, 200832 Comments

Okay, all you Easter bakers out there. I am now officially going to ROCK YOUR WORLD!!! I have stumbled upon something that is sure to revolutionize Easter bread baking. Are you ready? Maybe, you should sit down for this. Comfy? All right, here it comes……….

I …

Baking With Mom, Part 1: Pizza Rustica

Saturday, March 15, 200853 Comments

Today is Palm Sunday, the Sunday before Easter and the beginning of Holy Week for Christians everywhere. Holy Week is the final week of Lent. It commemorates the events of our Lord’s last week before His death.

It’s hard to believe that we’re already about to celebrate …

Crying in My Soup: Zucchini Vichyssoise

Sunday, January 27, 20089 Comments

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Last weekend, my daughter attended her first Cotillion. It was a very big deal. She’s gone to lots of parties before, and many of them have even included, dare I say it, boys! But, this was different. This was a formal “affair” in a fancy ballroom, with …

Food for Thought: Pasta e Fagioli and “Wish Flowers”

Tuesday, January 22, 200815 Comments

When I first decided to enter The Skinny Gourmet’s Food for Thought event, I had grand ideas about what fabulous dish I would enter. Growing up in a big Italian family certainly left me with plenty of material to work with. We were constantly surrounded by …

The Holy Grail of Sweet Potatoes

Wednesday, November 21, 200718 Comments

I think I could live without any other dish at Thanksgiving dinner, as long as I have these Candied Sweet Potatoes. Sticky, gooey, creamy and chewy, they are truly the Holy Grail of sweet potatoes! It is my mother’s recipe and she has faithfully made it every year …

The Great Stuffing War (Favorite Oyster Stuffing and Cornbread, Sausage and Apple Stuffing)

Monday, November 19, 20073 Comments

Everybody loves stuffing on Thanksgiving. Even though, most people rarely eat it on the other 364 days of the year, they’ve got to have it on Turkey Day. To many, the stuffing is even more important than the bird. It certainly is more versatile. If you do a Google …

My Kitchen is Dark Today

Friday, November 16, 20075 Comments

My kitchen is dark today. There will be no simmering sauces on the stove nor fragrant loaves in the oven. I just can’t do it. I am too incredibly sad. It was one year ago today that my beloved father was taken from me. Cancer stole him away, leaving …

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Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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