Sad News…..

Thursday, December 18, 2008

Sal-Tribute

It is with great sadness that I tell you that Uncle Sal passed away on Tuesday night. While he valiantly held on as long as he could, his injuries were just too numerous and catastrophic. He was a beautiful and wonderful man, and we will miss him terribly.

I want to thank you all for your continued prayers and good wishes during this ordeal. You kindness has touched my family and me more than you can know.

When I started this blog over a year ago, I never imagined that I would come to know so many thoughtful, caring and giving people from all around the world. I am truly blessed to have found you.

I’d like to believe that Uncle Sal is up in paradise right now, hanging out with my Dad again. They’re probably roaming around Heaven together, searching for the perfect place to plant a new garden and arguing over whose tomatoes are sweeter! I think that some things will never change.

more of what\'s cooking...

A Thank You, a Holiday Giveaway and a Pie

Friday, December 12, 2008135 Comments

Before I get to the good stuff, I want to take a moment to thank all of you who sent my family so many prayers, kind words and good wishes this week. I am truly touched by the vast generosity of spirit possessed by all of you. …

Dear Santa, All I want for Christmas are Some Prayers.

Monday, December 8, 200866 Comments

Two Girls Praying by Emile Munier (1840-1895)
I know you’ve all been waiting for details from my cruise, or for Linzer Sables (which I did make). Or, perhaps you were expecting another crazy, madcap story about my adventures as an Accident Prawn. Maybe you’ve been looking …

A Short Fairy Tale and a Tall Vanilla Buttermilk Cake with Instant Fudge Frosting

Sunday, October 19, 200873 Comments

…………………………………….

Once upon a time, in a faraway land, there lived a lovely little princess. She loved to laugh and play and dance and sing. She was the apple of everyone’s eye and all of her subjects adored her!

Raspberry Swirl Cheesecake for Mom

Tuesday, October 7, 200875 Comments

I know that most of you are here looking for Dorie’s Caramel-Peanut-Topped Brownie Cake. I’m sorry to disappoint, but this week I had a more pressing obligation. Sunday was my mother’s birthday. It was one of those milestone birthdays to boot. I can’t tell …

Sowing the Seeds of Love (Edamame & Heirloom Tomato Salad with Lemon-Miso Vinaigrette)

Wednesday, September 10, 200866 Comments

Look what I found! What are they, you ask? They’re seeds! Lots and lots of seeds! Tomato seeds, zucchini seeds, pepper seeds and lettuce seeds. There are even packets of unidentified seeds that will have to be planted before I can learn what they …

TWD: CHOCOLATE MALTED WHOPPER DROPS AKA MOTHBALL COOKIES

Tuesday, September 9, 200850 Comments

In my last post, I mentioned my pain in the a$$, but very cute little brother. He is five years younger than I am. When we were kids, much of spare time my was spent looking after him. My parents worked long hours at their …

And So It Begins Again (Raspberry-Orange Cream Scones Recipe)

Monday, August 18, 200829 Comments

Today is the first day of school. It hardly seems possible. Summer vacation has flown by so quickly, that I hardly had time to blink, and now, it’s over! I should be thrilled, like any self-respecting, harried mom/taxi driver would be, but I’m not. You see, this isn’t just …

Baking With Mom, Part 4: Dueling Easter Pies (Torta di Risi and Pastiera di Grano)

Saturday, March 22, 200831 Comments

Wecome to the fourth and final installment of Baking With Mom. In Part 1, I shared my recipe for Pizza Rustica, a rich and decadent eggy, cheesy and meaty deep dish pie. In Part 2, I gave you an easy peasy way to make Easter Bread using …

Baking With Mom, Part 3: Zeppole di San Giuseppe

Wednesday, March 19, 200834 Comments

Whew! Here I am again with another Easter baking post. This is the third one this week – and it’s only Wednesday. With all of this baking, writing and photographing, I am starting to droop! I guess I’m a lot more like the turtle than the hare. …

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

Just Browsing?
55 Knives
follow me!

    Follow Me on Pinterest



    Friday Food Lust



    Fine Cooking