Minted Spring Pea Soup Recipe

Wednesday, April 20, 2011

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This week, I scored some gorgeous English green peas in my basket from SunCoast Organics.  To say I was excited is an understatement.  I love fresh English peas!  I love them so much, that I even eat them raw – right out of the pod.  When I saw how lovely and perfect these were, I knew exactly what I wanted to make with them.   This Minted Spring Pea Soup is bright and vibrant, and would be a delightful addition to your Easter table.

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English green peas and mint are very simpatico.   Lucky for me, the mint in my garden is growing wild right now.   I can’t use it up fast enough!  So of course, I had to pair them together in this soup. read more >>

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Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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