Chocolate Dipped Oreo Cookies for Any Occasion

Friday, February 15, 2013


I know that Valentine’s Day is over, but I thought these cuties were worth sharing.  I wanted to make a little something special for some friends on Valentines Day.   But as usual, time got away from me.  These little treats were so easy to whip up –  and I never even had to turn on my oven!   All I did was melt some white and dark chocolate in the microwave, dip Oreo cookies in it and decorate.    If you wanted to get fancy, you could also make a cookie “bouquet” like the one above.  

To make the “flowers”, I inserted lollipop sticks into cream center of each cookie, and stuck them in the freezer to firm up.   You’ll want to use the Double Stuff Oreos for this, so that the sticks fit in without breaking apart the cookies.  Once the cookies were somewhat frozen, it was a snap to coat them with the chocolate. 


Some of the cookies were decorated with sprinkles and candies while the coating was still soft, so that they would stick.  Others were hardened in the freezer and then drizzled with melted red and pink candy melts – again, so that the design would stick.   I made these chocolate dipped Oreos for Valentine’s Day, but you can decorate them for any holiday or occasion you like.   Let your imagination run wild!   And, it’s a great project to do with the little ones too. 


Now, who wouldn’t love to get a sweet surprise like this?

9 responses to Chocolate Dipped Oreo Cookies for Any Occasion

  1. On February 15, 2013 at 12:32pm, Rosa said...

    Pretty! That is a good idea.



  2. On February 15, 2013 at 2:24pm, Ana said...

    Great idea! Will definitely keep in mind for next holiday.

    Than you

  3. On February 15, 2013 at 3:11pm, Abbe@This is How I Cook said...

    I want one, no two now!

  4. On February 15, 2013 at 8:06pm, Vicki Bensinger said...

    These are so adorable. I love the vase! Who wouldn’t like these!

  5. On February 16, 2013 at 9:18am, Patce said...

    Wow, it looks really good!

  6. On February 17, 2013 at 6:33am, Lauren said...

    Ah they are so sweet! Look lovely and bet they would make a fab gift.

  7. On February 17, 2013 at 10:48pm, Jayne said...

    This is such a clever and quick dessert idea!

  8. On February 19, 2013 at 6:27pm, Lillian @ My Recipe Journey said...

    These are so cute! I love the idea of making them look like a vase of flowers! These would be great for any occasion!

  9. On February 20, 2013 at 2:41pm, Britt:) said...

    after you choclate dip them can you leave them wrapped or with they get soggy? for instance pre making them and wrapping them as a gift in celiopphane

please post a comment...

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

Just Browsing?
55 Knives
follow me!

    Follow Me on Pinterest

    Friday Food Lust

    Fine Cooking