New Years Eve Noshes

Friday, December 30, 2011

champagne-flutes

Looking for some great small bites to serve for New Year’s Eve?  Well, look no further.  Here are some delicious ideas from the SGCC archives.  Whether you’re hosting a big bash or a more intimate gathering, these noshes are sure to impress.  

artichokeappetizer

 

chevre-puffs

 

english-muffin-pizza

 

octowings

 

lavash

 

rumaki

 

chipotlesliders

 

taramasalata

 

sausagecalzones4

 

zucchini-cakes

This New Year’s Eve as I watch the ball drop in Times Square, I’ll be curled up on my couch and wrapped in fleece. That’s exactly where I want to be. I’ll also be munching on some of these tasty tidbits in between sips of cold, crisp champagne.

Here’s wishing you all a happy, healthy and prosperous New Year. May 2012 bring you all you ever dreamed of.

5 responses to New Years Eve Noshes

  1. On December 30, 2011 at 2:58pm, Corinne said...

    Every good wish for health and happiness in the New Year…I enjoy your blog, and I am very happy that your daughter will be all right…..

  2. On December 30, 2011 at 5:54pm, Rosa said...

    Gorgeous food! I particularly like the calzones.

    Best wishes for 2012!

    Cheers,

    Rosa

  3. On December 30, 2011 at 8:53pm, Shirley @ gfe said...

    These recipes are all stunning per usual, Susan! I’ll go for the rumaki. Mr. GFE and I love that, although hardly anyone ever eats it, much less serves it any more.

    Fleece time on the sofa sounds good, dear. Happy New Year to you and your family! Hugs,
    Shirley

  4. On December 31, 2011 at 11:45am, nicole @ I am a Honey Bee said...

    These are some great ideas!
    I hope you have a wonderful New Years!

  5. On January 02, 2012 at 8:22pm, Suzi said...

    Wow, a lot of wonderful food going on here . I especially like those parmesan artichoke crisps. Just found your site. Happy New Year to you.

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kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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