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Boiled Kale with Fried Eggs and Toast

Posted By Susan On August 19, 2010 @ 12:45 pm In Bacon,Cooking,Eggs,Healthy Eating,Quick and Easy,Recipes,Vegetables | 14 Comments

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I was recently the recipient of two gorgeous bunches of organic Lacinato kale [2] from SunCoast Organics [3].  You might know it as dinosaur kale, Tuscan kale or cavolo nero.  It’s the kind that has long, dark, embossed, plume-like leaves as opposed to its curly-leafed cousins.  Lacinato kale has a slightly sweeter and more delicate taste than curly kale, and is lovely in soups, stews or even salads.

One of my favorite ways to enjoy kale is in Caldo Verde [4], a Portuguese soup made with greens, potatoes and smoky chouriço [5] sausage.  It’s a hearty, rustic dish that I make often.  But for this kale, I wanted to try something new.  I found the perfect recipe on Molly’s site [6], and I ran with it.

Boiled Kale with a Fried Egg and Toast is the simplest of simple dishes, yet it is so incredibly delicious.  It’s just kale, simmered in chicken stock with onions, and served on toast with a luscious, gooey, runny fried egg on top. If you’re feeling really daring like I was, you can also fry up some bacon to toss in the mix.  No fancy bells and whistles here.  Yet, once I began thinking about this guileless little dish, I couldn’t stop!

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The first thing you have to do is prepare the kale, by trimming off the tough stems, rinsing it like crazy and cutting it into ribbons.

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Next, you sauté some onions and wilt the kale.   Then, add chicken or vegetable stock and simmer it all, slowly, until the kale is soft and tender.  I forgot to take a picture of this part.  I guess I was too excited about the impending bacon fry.

Everything’s better with bacon – especially fried eggs.  They’ve been going steady for years.

Where there’s bacon, there’s bacon fat.  Slide a few farm fresh eggs right down into some.  If you don’t use bacon, just fry the eggs in good old olive oil.

Plop a nice, thick slice of toasted bread in a bowl, ladle on some kale, toss on a little bacon and top with one of those pretty fried eggs – or two.  I sprinkled some shredded Parmesan on top of mine too.

Oh, baby! It just doesn’t get much better than this, people!  Come on – be honest. Could you resist this?

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Enjoy!


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URLs in this post:

[1] : http://stickygooeycreamychewy.com/wp-content/uploads/2010/08/kaleegg1.jpg

[2] kale: http://en.wikipedia.org/wiki/Kale

[3] SunCoast Organics: http://www.suncoastorganics.net/home.html

[4] Caldo Verde: http://stickygooeycreamychewy.com/2007/10/29/sweet-solitude-and-caldo-verde-tortilla-espanola-and-buttermilk-panna-cotta/

[5] chouriço: http://en.wikipedia.org/wiki/Chorizo

[6] Molly’s site: http://orangette.blogspot.com/

[7] : http://stickygooeycreamychewy.com/wp-content/uploads/2010/08/kale1.jpg

[8] : http://stickygooeycreamychewy.com/wp-content/uploads/2010/08/kale4.jpg

[9] : http://stickygooeycreamychewy.com/wp-content/uploads/2010/08/kaleegg3.jpg

[10] Orangette: http://orangette.blogspot.com/2008/10/pleasantly-sogged.html

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