Hello, my lovelies! It’s time again for another droolworthy creation from the Daring Bakers. This month it’s all about the perfect summertime treat – cool and creamy ice cream. The July 2010 Daring Bakers’ challenge was hosted by Sunita of Sunita’s World – Life and Food. Sunita challenged everyone to make an ice-cream filled Swiss roll that’s then used to make a bombe with hot fudge. Her recipe is based on an ice cream cake recipe from Taste of Home.
The bombe or ice cream cake begins with a light and thin sponge cake which is slathered with a whipped cream filling and rolled up to make a Swiss roll. Slices of the Swiss roll are used to line a bowl and are then filled with alternating layers of softened ice cream and fudge topping. Then, the whole thing is frozen solid, unmolded and served. Don’t let your eyes roll back into your head just yet. You’ll need them to read how to make this dreamy dessert. read more >>