Comments on: Chicken with Peanut Curry Sauce (and a Little Humble Pie) http://stickygooeycreamychewy.com/2010/04/01/chicken-with-peanut-curry-sauce-and-a-little-humble-pie/?utm_source=rss&utm_medium=rss&utm_campaign=chicken-with-peanut-curry-sauce-and-a-little-humble-pie A Blog About Food with a Little Life Stirred In Wed, 08 Feb 2012 17:55:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Suze http://stickygooeycreamychewy.com/2010/04/01/chicken-with-peanut-curry-sauce-and-a-little-humble-pie/#comment-98352 Suze Tue, 29 Nov 2011 01:15:27 +0000 http://stickygooeycreamychewy.com/?p=1782#comment-98352 I would like to add that I just made this using the last 1-1/4 lbs of Thanksgiving turkey meat (both dark and light), and good heavens, it was BEYOND DELISH!!!! I must conclude that this would be just as good using rotisserie chicken, too. I changed it up a bit by adding a large carrot, peeled & sliced thin on the diagonal. I also completely forgot the onion. But it was so good no one noticed. Next time I'll try to remember the onion and carrot, and add a cup of peas as well. I adore veggies, and more veggies helps mitigate all the fat/calories from the peanut butter/coconut milk. Well, at least it does in MY mind! :^) LOVE this recipe! I would like to add that I just made this using the last 1-1/4 lbs of Thanksgiving turkey meat (both dark and light), and good heavens, it was BEYOND DELISH!!!! I must conclude that this would be just as good using rotisserie chicken, too.

I changed it up a bit by adding a large carrot, peeled & sliced thin on the diagonal. I also completely forgot the onion. But it was so good no one noticed. Next time I’ll try to remember the onion and carrot, and add a cup of peas as well. I adore veggies, and more veggies helps mitigate all the fat/calories from the peanut butter/coconut milk. Well, at least it does in MY mind! :^)

LOVE this recipe!

]]> By: Sasha http://stickygooeycreamychewy.com/2010/04/01/chicken-with-peanut-curry-sauce-and-a-little-humble-pie/#comment-35108 Sasha Fri, 15 Apr 2011 21:17:51 +0000 http://stickygooeycreamychewy.com/?p=1782#comment-35108 Ive never commented before on a recipe ive made but thought it was only right to give praise where its due! Made this tonight for my mum and her partner and they both reallyreally loved it, i normally tamper with recipes merging a couple together to suit my needs, but for the first time just copied yours word for word i think (oh one mini thing is I didnt have chunky peanut butter so chucked in some crushed toasted almonds for texture!) and it was brilliant Thank you very much indeed and I will definitely be making this again :) Ive never commented before on a recipe ive made but thought it was only right to give praise where its due! Made this tonight for my mum and her partner and they both reallyreally loved it, i normally tamper with recipes merging a couple together to suit my needs, but for the first time just copied yours word for word i think (oh one mini thing is I didnt have chunky peanut butter so chucked in some crushed toasted almonds for texture!) and it was brilliant

Thank you very much indeed and I will definitely be making this again :)

]]> By: Somethingducky http://stickygooeycreamychewy.com/2010/04/01/chicken-with-peanut-curry-sauce-and-a-little-humble-pie/#comment-16888 Somethingducky Thu, 15 Jul 2010 00:50:47 +0000 http://stickygooeycreamychewy.com/?p=1782#comment-16888 I just made this recipe for my parents and boyfriend and they all loved it. I didn't have any fish sauce and ended up using more veggies but it still came out wonderful. It was mildly spicy, a little sweet and very peanut-y. Defiantly something to add to our repertoire. I just made this recipe for my parents and boyfriend and they all loved it. I didn’t have any fish sauce and ended up using more veggies but it still came out wonderful. It was mildly spicy, a little sweet and very peanut-y. Defiantly something to add to our repertoire.

]]> By: FireMom http://stickygooeycreamychewy.com/2010/04/01/chicken-with-peanut-curry-sauce-and-a-little-humble-pie/#comment-15225 FireMom Sun, 25 Apr 2010 23:28:59 +0000 http://stickygooeycreamychewy.com/?p=1782#comment-15225 Wow. My friend <a href="http://sassymonkey.ca" rel="nofollow">Sassymonkey</a> gave me this recipe. I made it today, for my birthday dinner, and holy moly, thank you! It was delicious. My husband loved it as well and it will go into rotation on our menu plan! Wow.

My friend Sassymonkey gave me this recipe. I made it today, for my birthday dinner, and holy moly, thank you! It was delicious. My husband loved it as well and it will go into rotation on our menu plan!

]]> By: Suze http://stickygooeycreamychewy.com/2010/04/01/chicken-with-peanut-curry-sauce-and-a-little-humble-pie/#comment-15112 Suze Tue, 20 Apr 2010 01:19:47 +0000 http://stickygooeycreamychewy.com/?p=1782#comment-15112 I just made this dish for dinner tonight and WOW!!! was it delish! I scaled back on the red curry paste (1.5 T) because of my kids, but next time I will add the full 2 T and possibly more. I used chicken breasts and served it over brown sushi rice. Mmmm, that sauce was so lick-your-plate good! I do have a question, though, Susan--where was I supposed to add the scallions? With the garlic? I had them ready to go, and...I never added them because it wasn't in any of the steps! I agree with Mary Corbet that holy basil (Thai basil) would be a nice addition/garnish. I just made this dish for dinner tonight and WOW!!! was it delish! I scaled back on the red curry paste (1.5 T) because of my kids, but next time I will add the full 2 T and possibly more. I used chicken breasts and served it over brown sushi rice. Mmmm, that sauce was so lick-your-plate good!

I do have a question, though, Susan–where was I supposed to add the scallions? With the garlic? I had them ready to go, and…I never added them because it wasn’t in any of the steps!

I agree with Mary Corbet that holy basil (Thai basil) would be a nice addition/garnish.

]]> By: Karen@Mignardise http://stickygooeycreamychewy.com/2010/04/01/chicken-with-peanut-curry-sauce-and-a-little-humble-pie/#comment-14904 Karen@Mignardise Mon, 12 Apr 2010 16:20:17 +0000 http://stickygooeycreamychewy.com/?p=1782#comment-14904 Somehow I missed this post the first time around. Sounds too good to overlook - just printed it out and having it for dinner tonight. Thank you Susan and thanks Sandra Lee for the inspiration. A good idea doesn't care where it comes from. Somehow I missed this post the first time around.
Sounds too good to overlook – just printed it out and having it for dinner tonight. Thank you Susan and thanks Sandra Lee for the inspiration.
A good idea doesn’t care where it comes from.

]]> By: Kevin (Closet Cooking) http://stickygooeycreamychewy.com/2010/04/01/chicken-with-peanut-curry-sauce-and-a-little-humble-pie/#comment-14749 Kevin (Closet Cooking) Tue, 06 Apr 2010 01:24:20 +0000 http://stickygooeycreamychewy.com/?p=1782#comment-14749 That looks so good! I really like dishes that use spicy peanut sauces like this. That looks so good! I really like dishes that use spicy peanut sauces like this.

]]> By: SMITHBITES http://stickygooeycreamychewy.com/2010/04/01/chicken-with-peanut-curry-sauce-and-a-little-humble-pie/#comment-14744 SMITHBITES Mon, 05 Apr 2010 17:27:26 +0000 http://stickygooeycreamychewy.com/?p=1782#comment-14744 What I love about this recipe Susan, is that you've deconstructed it and made it 'whole food' friendly! I love Sandra's back story - but just can't get into her recipes because of all the pre-packaged/processed stuff. You've done a terrific job in taking this recipe and by making a few small tweaks here and there, doesn't have to add huge amounts of time or money AND can create a dish that's a bit more healthy! What I love about this recipe Susan, is that you’ve deconstructed it and made it ‘whole food’ friendly! I love Sandra’s back story – but just can’t get into her recipes because of all the pre-packaged/processed stuff. You’ve done a terrific job in taking this recipe and by making a few small tweaks here and there, doesn’t have to add huge amounts of time or money AND can create a dish that’s a bit more healthy!

]]> By: Debby http://stickygooeycreamychewy.com/2010/04/01/chicken-with-peanut-curry-sauce-and-a-little-humble-pie/#comment-14743 Debby Mon, 05 Apr 2010 15:39:49 +0000 http://stickygooeycreamychewy.com/?p=1782#comment-14743 I'm on Day #1 of my vacation, so I can leisurely read blogs I subscribe to (yours is one of them). I was chuckling throughout your delightful comments about Sandra Lee. Too funny! I once saw her "Chefography" and learned about her sad childhood as a kid who lived in near poverty. It made me better understand her TV show. I can't stand watching her, still, for all the reasons you described. I have to say that I am so impressed with your version of this recipe that it is definitely on my menu this week. I've a lover of Thai food, and keep those pantry staples at all times. Who knew you could toast the red curry paste? I love that stuff! Trust me, it's so going to be made-- and I will link it back to you when I do. The sauce is what made me drool, so early in the morning! I’m on Day #1 of my vacation, so I can leisurely read blogs I subscribe to (yours is one of them). I was chuckling throughout your delightful comments about Sandra Lee. Too funny! I once saw her “Chefography” and learned about her sad childhood as a kid who lived in near poverty. It made me better understand her TV show. I can’t stand watching her, still, for all the reasons you described. I have to say that I am so impressed with your version of this recipe that it is definitely on my menu this week. I’ve a lover of Thai food, and keep those pantry staples at all times. Who knew you could toast the red curry paste? I love that stuff! Trust me, it’s so going to be made– and I will link it back to you when I do. The sauce is what made me drool, so early in the morning!

]]> By: Sweets By Vicky http://stickygooeycreamychewy.com/2010/04/01/chicken-with-peanut-curry-sauce-and-a-little-humble-pie/#comment-14742 Sweets By Vicky Mon, 05 Apr 2010 14:13:02 +0000 http://stickygooeycreamychewy.com/?p=1782#comment-14742 Oh this is one of those things that get to me. One pot dishes that are spicy, creamy and peanutty. :) Over jasmine rice? YUMMERS! Oh this is one of those things that get to me. One pot dishes that are spicy, creamy and peanutty. :) Over jasmine rice? YUMMERS!

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