Comments on: Cinnamon Raisin Swirl Challah http://stickygooeycreamychewy.com/2010/02/14/cinnamon-raisin-swirl-challah/?utm_source=rss&utm_medium=rss&utm_campaign=cinnamon-raisin-swirl-challah A Blog About Food with a Little Life Stirred In Sun, 20 May 2012 21:33:10 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: jd http://stickygooeycreamychewy.com/2010/02/14/cinnamon-raisin-swirl-challah/#comment-16833 jd Mon, 12 Jul 2010 02:56:20 +0000 http://stickygooeycreamychewy.com/?p=1626#comment-16833 i just made this but the center of my swirl would not bake! it just stayed sticky and raw.... i ate it anyways because its delish... :p but how can i fix that? i just made this but the center of my swirl would not bake! it just stayed sticky and raw….

i ate it anyways because its delish… :p but how can i fix that?

]]> By: Rainy Day Baking – Cinnamon Swirl Challah « Five And Spice http://stickygooeycreamychewy.com/2010/02/14/cinnamon-raisin-swirl-challah/#comment-13829 Rainy Day Baking – Cinnamon Swirl Challah « Five And Spice Wed, 03 Mar 2010 19:52:31 +0000 http://stickygooeycreamychewy.com/?p=1626#comment-13829 [...] own.  Thank goodness for the Internet.  I used the version of the recipe posted on the fun blog, Sticky Gooey Creamy Chewy.  I cut it in half and just made two loaves, and skipped any freezing.  But, I did make one loaf [...] [...] own.  Thank goodness for the Internet.  I used the version of the recipe posted on the fun blog, Sticky Gooey Creamy Chewy.  I cut it in half and just made two loaves, and skipped any freezing.  But, I did make one loaf [...]

]]> By: Laura http://stickygooeycreamychewy.com/2010/02/14/cinnamon-raisin-swirl-challah/#comment-13759 Laura Sun, 28 Feb 2010 04:47:33 +0000 http://stickygooeycreamychewy.com/?p=1626#comment-13759 ooh, great idea. I think I will try this, but with a braided loaf. ooh, great idea. I think I will try this, but with a braided loaf.

]]> By: Megan http://stickygooeycreamychewy.com/2010/02/14/cinnamon-raisin-swirl-challah/#comment-13732 Megan Fri, 26 Feb 2010 19:17:52 +0000 http://stickygooeycreamychewy.com/?p=1626#comment-13732 Oh my, this sounds and looks so sweet and delicious! Forget buying my cinnamon raisin bread at the store, I'm going to try making it homemade from now on! Oh my, this sounds and looks so sweet and delicious! Forget buying my cinnamon raisin bread at the store, I’m going to try making it homemade from now on!

]]> By: Zahra http://stickygooeycreamychewy.com/2010/02/14/cinnamon-raisin-swirl-challah/#comment-13709 Zahra Thu, 25 Feb 2010 02:53:35 +0000 http://stickygooeycreamychewy.com/?p=1626#comment-13709 ooohh this looks yummy! I wonder if it would work in the bread maker? hmmm.... ooohh this looks yummy! I wonder if it would work in the bread maker? hmmm….

]]> By: Pat http://stickygooeycreamychewy.com/2010/02/14/cinnamon-raisin-swirl-challah/#comment-13703 Pat Wed, 24 Feb 2010 20:11:35 +0000 http://stickygooeycreamychewy.com/?p=1626#comment-13703 Oh my goodness this looks heavenly! That sounds like a cookbook I ahve to buy. Thansk Susan! Oh my goodness this looks heavenly! That sounds like a cookbook I ahve to buy. Thansk Susan!

]]> By: Emily http://stickygooeycreamychewy.com/2010/02/14/cinnamon-raisin-swirl-challah/#comment-13702 Emily Wed, 24 Feb 2010 19:52:23 +0000 http://stickygooeycreamychewy.com/?p=1626#comment-13702 Hi, I'm back already because I had to say, I was having the same hankering so I just made this, and Oh, my, dear, sweet, lord...sooooooo delicious. Hi, I’m back already because I had to say, I was having the same hankering so I just made this, and Oh, my, dear, sweet, lord…sooooooo delicious.

]]> By: Emily http://stickygooeycreamychewy.com/2010/02/14/cinnamon-raisin-swirl-challah/#comment-13698 Emily Wed, 24 Feb 2010 16:25:10 +0000 http://stickygooeycreamychewy.com/?p=1626#comment-13698 I know it's a little late, but I wanted to send a message along to your mom that in Norway we traditionally eat a lot of cardamom bread/buns with raisins, which is delicious and has no cinnamon. It uses milk as the liquid to make it tender. I usually use about 1 stick melted butter, 2 cups warm milk, 2 tsp. yeast, 1 cup sugar, 1/2 cup raisins, 1-2 tsp. ground cardamom, and then however much flour it takes to make the dough the right consistency. Follow the usual bread making procedure with a couple of rises, and shape into loaves or rolls to bake (use an eggwash). I know it’s a little late, but I wanted to send a message along to your mom that in Norway we traditionally eat a lot of cardamom bread/buns with raisins, which is delicious and has no cinnamon. It uses milk as the liquid to make it tender. I usually use about 1 stick melted butter, 2 cups warm milk, 2 tsp. yeast, 1 cup sugar, 1/2 cup raisins, 1-2 tsp. ground cardamom, and then however much flour it takes to make the dough the right consistency. Follow the usual bread making procedure with a couple of rises, and shape into loaves or rolls to bake (use an eggwash).

]]> By: Laurie http://stickygooeycreamychewy.com/2010/02/14/cinnamon-raisin-swirl-challah/#comment-13671 Laurie Tue, 23 Feb 2010 02:19:54 +0000 http://stickygooeycreamychewy.com/?p=1626#comment-13671 So many of my foodie friends mention this book as well as post breads form it. I really need to join the club. This recipe for cinnamon raisin swirl challah looks beautiful.. my hubby would be a happy man! p.s. you have a beautiful blog! So many of my foodie friends mention this book as well as post breads form it. I really need to join the club. This recipe for cinnamon raisin swirl challah looks beautiful.. my hubby would be a happy man!
p.s. you have a beautiful blog!

]]> By: jillian http://stickygooeycreamychewy.com/2010/02/14/cinnamon-raisin-swirl-challah/#comment-13657 jillian Sun, 21 Feb 2010 18:32:07 +0000 http://stickygooeycreamychewy.com/?p=1626#comment-13657 This looks like the perfect combination of challah and cinnamon rolls - and so pretty too! This looks like the perfect combination of challah and cinnamon rolls – and so pretty too!

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