http://stickygooeycreamychewy.com/2010/01/24/easy-sausage-and-peppers-calzones/?utm_source=rss&utm_medium=rss&utm_campaign=easy-sausage-and-peppers-calzones A Blog About Food with a Little Life Stirred In Wed, 08 Feb 2012 17:55:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://stickygooeycreamychewy.com/2010/01/24/easy-sausage-and-peppers-calzones/#comment-131698 Deb@RecipesForLife Fri, 03 Feb 2012 17:51:32 +0000 http://stickygooeycreamychewy.com/?p=1511#comment-131698 I'm a midwest transplant from NY looking for a calzone recipe for superbowl! This will hit the spot and I grew up ALWAYS baking/roasting sausage...yum, can't wait to make and try! I’m a midwest transplant from NY looking for a calzone recipe for superbowl! This will hit the spot and I grew up ALWAYS baking/roasting sausage…yum, can’t wait to make and try!

]]> http://stickygooeycreamychewy.com/2010/01/24/easy-sausage-and-peppers-calzones/#comment-129542 Caramelized Onions, Sausage and Mushroom Sourdough Pizza | Cookhacker Sun, 29 Jan 2012 20:45:56 +0000 http://stickygooeycreamychewy.com/?p=1511#comment-129542 [...] Nothing better then homemade pizza and this crust is simple and delicious. If you need sourdough starter, check out my bread post from last week. I prefer thin crust pizzas (being from the New York area…where we make REAL pizza), but if you prefer a thicker crust, it’s all here in the printable recipe. This is one of those recipes that appears to be a little vague at first, but once you try it and get the feel for how the dough should come together, it’s simple and quick to replicate whenever you get the urge…which for me, seems to happen about 3-4 times a week lately. And since the recipe makes 3 crusts which freeze incredibly well, you actually don’t have it make it that often. Just take one out of the freezer, and in about 3 hours, it’s ready to roll. The crust is also vary versatile and can be used in dozens of different ways. Just the other day, I topped one with just caramelized onions, crumbled goat cheese and drizzled some olive oil on it and it was amazing. It also makes a great calzone! [...] [...] Nothing better then homemade pizza and this crust is simple and delicious. If you need sourdough starter, check out my bread post from last week. I prefer thin crust pizzas (being from the New York area…where we make REAL pizza), but if you prefer a thicker crust, it’s all here in the printable recipe. This is one of those recipes that appears to be a little vague at first, but once you try it and get the feel for how the dough should come together, it’s simple and quick to replicate whenever you get the urge…which for me, seems to happen about 3-4 times a week lately. And since the recipe makes 3 crusts which freeze incredibly well, you actually don’t have it make it that often. Just take one out of the freezer, and in about 3 hours, it’s ready to roll. The crust is also vary versatile and can be used in dozens of different ways. Just the other day, I topped one with just caramelized onions, crumbled goat cheese and drizzled some olive oil on it and it was amazing. It also makes a great calzone! [...]

]]> http://stickygooeycreamychewy.com/2010/01/24/easy-sausage-and-peppers-calzones/#comment-123959 Blogsurfing Saturday …On Sunday « Chit-Chat « Mon, 16 Jan 2012 06:09:13 +0000 http://stickygooeycreamychewy.com/?p=1511#comment-123959 [...] Sausage and Pepper Calzones [...] [...] Sausage and Pepper Calzones [...]

]]> http://stickygooeycreamychewy.com/2010/01/24/easy-sausage-and-peppers-calzones/#comment-114807 Mehernosh Sat, 31 Dec 2011 10:16:17 +0000 http://stickygooeycreamychewy.com/?p=1511#comment-114807 Happy New Year to you and thank you for all the super delicious stuff you post just love it. :-) Happy New Year to you and thank you for all the super delicious stuff you post just love it.

]]> http://stickygooeycreamychewy.com/2010/01/24/easy-sausage-and-peppers-calzones/#comment-95292 Florida Cars Sun, 20 Nov 2011 22:23:58 +0000 http://stickygooeycreamychewy.com/?p=1511#comment-95292 This sounds awesome! Sauaage and peppers on Pizza works so why not in the calzone. This is a real meal. This sounds awesome! Sauaage and peppers on Pizza works so why not in the calzone. This is a real meal.

]]> http://stickygooeycreamychewy.com/2010/01/24/easy-sausage-and-peppers-calzones/#comment-41745 Sausage, Mushroom and Caramelized Onion Pizza with a Sourdough Whole Wheat Crust | Cookhacker Sun, 22 May 2011 14:17:09 +0000 http://stickygooeycreamychewy.com/?p=1511#comment-41745 [...] Nothing better then homemade pizza and this crust is simple and delicious. If you need sourdough starter, check out my bread post from last week. I prefer thin crust pizzas (being from the New York area…where we make REAL pizza), but if you prefer a thicker crust, it’s all here in the printable recipe. This is one of those recipes that appears to be a little vague at first, but once you try it and get the feel for how the dough should come together, it’s simple and quick to replicate whenever you get the urge…which for me, seems to happen about 3-4 times a week lately. And since the recipe makes 3 crusts which freeze incredibly well, you actually don’t have it make it that often. Just take one out of the freezer, and in about 3 hours, it’s ready to roll. The crust is also vary versatile and can be used in dozens of different ways. Just the other day, I topped one with just caramelized onions, crumbled goat cheese and drizzled some olive oil on it and it was amazing. It also makes a great calzone! [...] [...] Nothing better then homemade pizza and this crust is simple and delicious. If you need sourdough starter, check out my bread post from last week. I prefer thin crust pizzas (being from the New York area…where we make REAL pizza), but if you prefer a thicker crust, it’s all here in the printable recipe. This is one of those recipes that appears to be a little vague at first, but once you try it and get the feel for how the dough should come together, it’s simple and quick to replicate whenever you get the urge…which for me, seems to happen about 3-4 times a week lately. And since the recipe makes 3 crusts which freeze incredibly well, you actually don’t have it make it that often. Just take one out of the freezer, and in about 3 hours, it’s ready to roll. The crust is also vary versatile and can be used in dozens of different ways. Just the other day, I topped one with just caramelized onions, crumbled goat cheese and drizzled some olive oil on it and it was amazing. It also makes a great calzone! [...]

]]> http://stickygooeycreamychewy.com/2010/01/24/easy-sausage-and-peppers-calzones/#comment-28597 Tessa Tue, 08 Feb 2011 03:19:23 +0000 http://stickygooeycreamychewy.com/?p=1511#comment-28597 These look like a great way to warm up on a rainy day! Yum! These look like a great way to warm up on a rainy day! Yum!

]]> http://stickygooeycreamychewy.com/2010/01/24/easy-sausage-and-peppers-calzones/#comment-19128 SweetShay Wed, 29 Sep 2010 04:06:00 +0000 http://stickygooeycreamychewy.com/?p=1511#comment-19128 Thanks for posting, can't wait to try. Love the directions and photos on how to make calzones! Thanks for posting, can’t wait to try. Love the directions and photos on how to make calzones!

]]> http://stickygooeycreamychewy.com/2010/01/24/easy-sausage-and-peppers-calzones/#comment-17854 Thomas Wallick Wed, 11 Aug 2010 16:22:21 +0000 http://stickygooeycreamychewy.com/?p=1511#comment-17854 Great recipe...tried it with with my sourdough whole wheat pizza dough recipe on my blog (http://www.cookhacker.com/2010/08/11/sourdough-whole-wheat-pizza-crust) and it was delicious, so I linked to it. Give it a try...it really works well together! Great recipe…tried it with with my sourdough whole wheat pizza dough recipe on my blog (http://www.cookhacker.com/2010/08/11/sourdough-whole-wheat-pizza-crust) and it was delicious, so I linked to it. Give it a try…it really works well together!

]]> http://stickygooeycreamychewy.com/2010/01/24/easy-sausage-and-peppers-calzones/#comment-17839 whole wheat sourdough pizza crust | Cookhacker Wed, 11 Aug 2010 05:55:08 +0000 http://stickygooeycreamychewy.com/?p=1511#comment-17839 [...] crumbled goat cheese and drizzled some olive oil on it and it was amazing. It also makes a great calzone! Categories: Baking, Bread, Recipes, Secrets, Tips and Tricks Tags: Baking, pizza [...] [...] crumbled goat cheese and drizzled some olive oil on it and it was amazing. It also makes a great calzone! Categories: Baking, Bread, Recipes, Secrets, Tips and Tricks Tags: Baking, pizza [...]

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