Comments on: SGCC Rewind: Meatloaf Involtini

By: Mayajo

Mayajo — Wed, 16 Mar 2011 06:56:03 +0000

This is so unique, the sauce makes it so lovely, very meaty ^_^

By: Louise

Louise — Sat, 23 Jan 2010 18:19:38 +0000

Oh yum … you clearly appreciate the fruits, I mean meats, of your labor. The baking tip with the parchment paper is sure helpful.

By: marcellina

marcellina — Sat, 23 Jan 2010 07:11:52 +0000

Great meatloaf! It must be delicious with the mozzarella and herbs in the middle! By the way, I have something on my blog for you.

By: Kathleen

Kathleen — Sat, 23 Jan 2010 00:51:57 +0000

Oh wow your meatloaf looks fab! I adore meatloaf. I think it’s the best of comfort food!

By: Jenni

Jenni — Fri, 22 Jan 2010 19:14:01 +0000

Yum! I can see its being open to all sorts of interpretation, too–what a great technique. Besides, almost anything rolled up looks all fancy, so even though it’s meatloaf, it would still be appropriate for company!

By: Mary

Mary — Fri, 22 Jan 2010 05:33:02 +0000

Oh my gosh that looks DELICIOUS! I love meatloaf. I love meatloaf sandwiches. It never occured to me to sandwich something IN the meatloaf! I am definitely going to have to try it!

By: peter

peter — Fri, 22 Jan 2010 04:02:59 +0000

A fine recipe worth revisiting. I’ve been updating some of my old dishes as well.

By: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Thu, 21 Jan 2010 18:12:30 +0000

This looks so nice and comforting!

By: The Food Hunter

The Food Hunter — Wed, 20 Jan 2010 16:53:58 +0000

You just brought meatloaf to a whole new level. I love it!

By: Ivy

Ivy — Wed, 20 Jan 2010 04:57:17 +0000

The meatloaf looks great and love the mozarella in it.