Thanksgiving is a mere four days away. Are you ready? Or, are you running around like a lunatic, frantically trying to pull it all together? Whether you’re cool, calm and collected or a big pile of nervous, quivering mush, here’s a list of tried and true Thanksgiving recipes from the SGCC archives that I hope will help make your holiday a little tastier, if not easier. Maybe you’ll find one or two new dishes to grace your Thanksgiving table this year.
Oyster Stuffing