Comments on: Roasted Butternut Squash Soup

By: Butternut squash apple soup | Of Pancake Flips and Oven Flops

Butternut squash apple soup | Of Pancake Flips and Oven Flops — Thu, 03 Feb 2011 05:06:11 +0000

[...] when I finally got down to it tonight. Instead, I ended up melding a roasted butternut squash soup recipe from Sticky•Gooey•Creamy•Chewy and a recipe for apple butternut squash soup from about.com. I [...]

By: Bianca

Bianca — Sat, 06 Nov 2010 03:50:32 +0000

IMO That shouldnt be a problem. I would leave the cream out though, adding in after reheating if you still see a need. I don’t think you will though

By: Bianca

Bianca — Sat, 06 Nov 2010 03:47:32 +0000

I needed an impromptu butternut squash recipe after my plans for risotto fell through (didn’t have enough arborio). This soup was AWESOME! I didn’t add cream. But I did sautee beet greens and place a serving in the bottom of the bowl. So, so good. Thank you

By: Liz

Liz — Mon, 25 Oct 2010 04:23:20 +0000

This is exactly what I am looking for as a starter for My Big Fat Italian Thanksgiving!

Do you think it I could make it ahead of time and reheat in the crockpot so that it is easy on Thanksgiving day? I plan to have it out like an appetizer.

Thanks!

By: Really Healthy: Squash Soup I The Magazine of Yoga

Really Healthy: Squash Soup I The Magazine of Yoga — Fri, 15 Oct 2010 04:09:50 +0000

[...] Sticky Gooey Creamy Chewy, a roasted variation seasoned with sage and garam [...]

By: uberVU - social comments

uberVU - social comments — Tue, 23 Feb 2010 18:30:29 +0000

Social comments and analytics for this post…

This post was mentioned on Twitter by StickyGooeyChef: New blog post: Roasted Butternut Squash Soup http://stickygooeycreamychewy.com/2009/11/20/roasted-butternut-squash-soup/…

By: Marlene

Marlene — Sat, 30 Jan 2010 22:23:53 +0000

I didn’t have garam masala or ground ginger or onions. I substituted cumin, allspice and shallots with fantastic and tasty results. I like it without the cream added. YUMMMMMMYYY!!!!

By: Lisa~~

Lisa~~ — Thu, 26 Nov 2009 01:56:56 +0000

Thanks for posting this recipe I made it a few nights ago with my only change being a full can of fat-free evaporated milk for the heavy cream. Oh my gosh the soup was wonderful!!

By: Leslie

Leslie — Tue, 24 Nov 2009 21:53:10 +0000

I’m not going to wait until Thanksgiving…I have everything I need to make this tonight! It looks so delicious!

By: Daily Spud

Daily Spud — Tue, 24 Nov 2009 00:52:08 +0000

I love the sound of an all-day Italian Thanksgiving with rests between courses – I could really get behind that idea!