Comments on: Celebrate National Pomegranate Month with a Holiday Giveaway

By: Bren

Bren — Fri, 11 Dec 2009 04:10:21 +0000

I’m still so sorry you missed the trip! Mosy on over to the blog to see the fly over recap and vid! not teasing you, just really want you to see it. And I’m having a giveaway of something you should have received anyway!

By: Avanika (Yumsilicious Bakes)

Avanika (Yumsilicious Bakes) — Sun, 29 Nov 2009 14:33:48 +0000

POM wonderful isn’t available here, but pomegranates are abundant! I love eating the seeds (?) plain! I’m thinking pomogranate cupcakes would be wonderful!!

By: Piroska

Piroska — Sat, 28 Nov 2009 21:24:22 +0000

I’d love to try pomegranate in muffins…or quick bread.
What I absolutely love is pomegranate martini !
)

By: ANDREA

***ANDREA*** — Tue, 24 Nov 2009 01:47:31 +0000

My kids love pomegranate arils in and on their pancakes. Yum!

By: SarahKim!

SarahKim! — Tue, 24 Nov 2009 00:38:18 +0000

Well, I don’t have a recipe, but now that I think of it, pomegranate punch sounds really good! I suppose I would use soda, lemon concentrate, lemon and lime slices, and of course, pomegranate juice! Mmm!

By: Sylvie

Sylvie — Mon, 23 Nov 2009 08:07:56 +0000

Although it is a rather labor intensive endeavor, I like to make Pomegranate jelly.

By: Katrina

Katrina — Mon, 23 Nov 2009 04:39:40 +0000

I have been eating pomegranates on just about everything lately. My favorite is with vanilla yogurt and a few walnuts or pecans on top. I made some killer brownies from the POM website this last summer that I thought were de-lish. And lately I’ve been wanting to try replacing some alcohol in a chocolate bundt cake with POM juice instead. Lovin’ POMs!

By: lily boey

lily boey — Mon, 23 Nov 2009 00:12:43 +0000

I have used it to make ice cream inspired by Nigella Lawson’s No-Churn Pomegranate Ice Cream… Love it so much!

By: Lisa

Lisa — Sun, 22 Nov 2009 11:28:11 +0000

I love sprinkling the seeds in salad, on top of a thinly sliced grilled steak/arugula on bagette appetizer and my fav. holiday cocktail is a sugar cube in the bottom of a champagne flute, POM juice on top and fill with prosecco…..YUM!

By: Deb

Deb — Sat, 21 Nov 2009 10:09:52 +0000

Every time I plan to use pomegranates in a recipe, I end up eating it all before I get the rest of the ingredients together. That ice cream picture makes me want to try again though.

I think it all started when I was in elementary school many, many years ago. When the poms hit the stores, Mom would let each of us kids buy one – they were so exotic! Oh, the memories of the long minutes picking the very best one, and the hours trying to keep it away from my brothers.