Steamy Kitchen Garlic Butter Noodles

Tuesday, November 10, 2009

garlic-noodles-1

Jaden describes this dish as “crack in noodle form”.  I’m inclined to agree.  Another quick, easy and delicious recipe from  The Steamy Kitchen Cookbook, these Garlic Butter Noodles are definitely addictive!  With only a handful of ingredients to deal with, I was able to whip up this dish in about 30 minutes.  This is a very good thing at 7:00 on a weeknight when you’ve just walked in the door and have hungry people whining at you! 

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Another great thing about this recipe is that you only need one pot to make it in.  I’m all for anything that reduces mess and clutter in my kitchen!

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Just look at those gorgeous noodles!  They really do taste wonderful!  You can serve them as is or add some stir-fried chicken, pork or shrimp to make a complete meal.  But, eat them at your own risk.  I can’t be held responsible if you get completely hooked!

 

 

23 responses to Steamy Kitchen Garlic Butter Noodles

  1. On November 10, 2009 at 6:29pm, Lori @ RecipeGirl said...

    I’ve yet to cook from her cookbook, but I can’t wait!

  2. On November 10, 2009 at 6:37pm, Margaret said...

    UUUMMM!!!! Love her recipes. Like your addition. Looks delicious

  3. On November 10, 2009 at 7:41pm, Memoria said...

    The bowl and chopsticks are beautiful!! The dish looks yummy, too!

  4. On November 10, 2009 at 7:58pm, Karen@Mignardise said...

    I printed this out awhile ago and keep forgetting to make it. Thanks for reminding me. Looks delish!

  5. On November 10, 2009 at 8:49pm, Farmer Jen said...

    Yummy and easy. Thank you for the recipe!

  6. On November 10, 2009 at 10:06pm, MaryBeth said...

    YUMM-O…this looks so darn good and would be great on our cold Beaverton nights we are having.

  7. On November 11, 2009 at 12:43am, Mimi said...

    Looks so good and easy. I think I need to get that cookbook.
    Mimi

  8. On November 11, 2009 at 1:43am, nina said...

    I need a recipe like that tonight…we have our child’s prize-giving ceremony and time is limited!!!Thx, I’ll make this!!!

  9. On November 11, 2009 at 1:45am, Rosa said...

    I love garlic! Those noodles look really good!

    Cheers,

    Rosa

  10. On November 11, 2009 at 3:11am, Coleen said...

    “crack in noodle form” how funny is that? Beautiful photography, I sure wish hubby could eat garlic.

  11. On November 11, 2009 at 10:37am, Susan said...

    Thanks for your comments, everyone! I’m so happy that you all like these noodles. They are totally delicious and a breeze to make. Plus, you can add whatever vegetables or protein you like to them. Gotta love that! :D

  12. On November 11, 2009 at 12:22pm, Nicole Spasiano said...

    I have made this a few times but mine always comes out darker than your photos and the ones from other blogs. I think it is from cutting back on the butter, maybe. Either way I don’t mind at all since the noodles are so good.
    To give it some spice I add some sriracha or sambal oelek.

  13. On November 11, 2009 at 1:13pm, pity said...

    what a combo, the perfect way to fnish the day, this is my kind of , wel done! cheers from london

  14. On November 11, 2009 at 1:55pm, Typo Tat said...

    Looks absolutely delicious, I’m totally going to try them out. One question though, what could I use to replace the oyster sauce? I’m pretty sure my local supermarket doesn’t carry it.

  15. On November 11, 2009 at 2:05pm, Hélène said...

    I can’t wait to have my own copy of her cookbook. This looks so good and so quick to prepare. Thanks!

  16. On November 11, 2009 at 3:12pm, Rachel (S[d]OC) said...

    Garlic and butter. Is there anything they can’t make taste good. (Okay, I guess the garlic wouldn’t do much for dessert.)

  17. On November 11, 2009 at 7:01pm, Daily Spud said...

    This looks like just the thing to get me out of my current weeknight dinner rut – egg noodles are going on the shopping list!

  18. On November 11, 2009 at 7:32pm, jo said...

    What a great combination of flavours … I totally love it! And great photos by the way, I’m already drooling.

  19. On November 11, 2009 at 9:51pm, patsyk said...

    I REALLY want a bowl of those noodles… marking yet ANOTHER recipe in her fabulous cookbook!

  20. On November 12, 2009 at 7:04am, gfe--gluten free easily said...

    I’ve just gotten hooked on the Asian lettuce wraps (e.g., PF Chang’s) … now I’ve going to be hooked on Jaden’s Garlic Butter Noodles. At least they will go together! ;-)

    Thanks for the review and gorgeous photos, Susan!

    Shirley

  21. On November 16, 2009 at 8:26pm, Tangled Noodle said...

    This is a bowl of AWESOMENESS! I have some fresh egg noodles that I’ve been trying to figure out how to use (other than in a soup). I love your addition of carrots – the flavors combine well but they also add some nice crunch! I’m definitely going to try this out.

  22. On November 16, 2009 at 8:53pm, Diana said...

    DELICIOUS!!! I just made this for dinner and I realllllly enjoyed it, perhaps too much!!! I did add one little thing, because I like spicy, I added a tsp of chili garlic paste. Next time I’d add a little more, but never the less….YUM!!!

  23. On December 30, 2009 at 6:16pm, Sally K said...

    After one very bad day when waiting for the water to boil was entirely too much time, I made this with Ramen noodles (minus the seasoning packet). I prefer it with egg noodles, but this wasn’t bad at all!

1 pings to Steamy Kitchen Garlic Butter Noodles

  1. On August 17, 2012 at 5:00pm, Outfit Post: 8/15/12 « Reading in Skirts pinged...

    [...] cracking my knuckles to make some peach ice cream this weekend, if I can manage it. Also, some garlic butter noodles, ‘cuz I got a fever and the only prescription is more cowbell Chinese egg noodles. [...]

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Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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