Comments on: Rigatoni with a Roasted Veal Sauce

By: Jeff

Jeff — Wed, 11 Nov 2009 15:24:20 +0000

Carbs, butter, and veal???? Drooolll……must find book!

By: Natalie

Natalie — Wed, 11 Nov 2009 13:24:26 +0000

Looks great and even though its morning right now, i am totally craving the leftovers of that (if you even had any)

By: Von

Von — Wed, 11 Nov 2009 10:22:36 +0000

Yay for point and shoot cameras! Your photos are so good!
The pasta looks delicious……:)

By: Sylvia

Sylvia — Tue, 10 Nov 2009 10:11:48 +0000

What a exciting meeting !! The past sounds incredible tasty, I will must try the recipe, We are pasta fans !!

By: Susan

Susan — Tue, 10 Nov 2009 04:56:28 +0000

Thank you so much, Anne! You’re very kind to say so, and you’ve made me blush!

By: Amy J

Amy J — Tue, 10 Nov 2009 02:55:25 +0000

Yum. I shoulda stopped by earlier when I was trying to figure out what to cook tonight. And I love onions in all my sauces too – it’s hard not to always add ‘em in – they’re so yummy in butter!

By: The Food Hunter

The Food Hunter — Mon, 09 Nov 2009 19:44:17 +0000

This looks delicious. I’ve got to get the book.

By: Carol, Simply...Gluten-free

Carol, Simply...Gluten-free — Mon, 09 Nov 2009 16:11:03 +0000

You have such famous friends! Will you still talk with the likes of nobody me? Great pix, can’t beieve from a point & shoot w/ low light!

By: nina

nina — Mon, 09 Nov 2009 06:28:30 +0000

Butter, butter….yes!!!! Not only the butter, but all the flavors combine so well together!!!

By: JerzeeTomato

JerzeeTomato — Sun, 08 Nov 2009 23:19:40 +0000

I love watching anyone make good authetic pasta meals. There is much love in real home cooking.
Susan this made me salivate, really!!!