Comments on: Is This Pie a Winner? http://stickygooeycreamychewy.com/2009/11/04/is-this-pie-a-winner/ A Blog About Food with a Little Life Stirred In Thu, 11 Mar 2010 21:26:21 -0500 http://wordpress.org/?v=2.8.3 hourly 1 By: vincent http://stickygooeycreamychewy.com/2009/11/04/is-this-pie-a-winner/#comment-11955 vincent Fri, 11 Dec 2009 17:28:52 +0000 http://stickygooeycreamychewy.com/?p=1135#comment-11955 Hello, We bumped into your blog and we really liked it - great recipes YUM YUM. We would like to add it to the Petitchef.com. We would be delighted if you could add your blog to Petitchef so that our users can, as us, enjoy your recipes. Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members and benefit from their exposure on Petitchef.com. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site" Best regards, Vincent petitchef.com Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

Best regards,

Vincent
petitchef.com

]]> By: Wine Imbiber » Our Favorite >New< Holiday Recipes http://stickygooeycreamychewy.com/2009/11/04/is-this-pie-a-winner/#comment-11839 Wine Imbiber » Our Favorite >New< Holiday Recipes Sat, 05 Dec 2009 01:30:58 +0000 http://stickygooeycreamychewy.com/?p=1135#comment-11839 [...] Gingery Pumpkin-Caramel Cheese Pie Ooh mama! This is one rich pie! The recipe comes from Susan over at Sticky, Gooey, Creamy, Chewy (go figure!). I just discovered that Susan happens to be Italian (the recipe isn’t, but what a coincidence!). I’m tellin’ ya, it must have been some kinda Italian karma for me to have chosen this recipe for our dessert this year. I usually make our family favorite: pumpkin cheesecake, but this looked so good I thought I’d give it a try. You’d think it would be similar to pumpkin pie since it has both cream cheese and pumpkin in it, but it wasn’t (no eggs). The only thing that required baking was the crust, so it came together much more quickly than a cheesecake. I only did a couple of things differently. For the crust, I didn’t use all gingersnaps (I ran out). I probably only used about 2 cups of those plus about one cup of Trader Joe’s Ginger Cat Cookies. They’re like a ginger–flavored animal cookie, but I’m not sure if it changed the flavor of the end product much. The crust did have a pleasant, spicy warmth to it, though, and I thought the ginger crust really contributed to the overall taste of the pie. The other thing I changed up a bit was the amount of caramel sauce I added to the filling. I used only about 1–1/2 cups (rather than 2 cups). I really wished I had the dulce de leche to use instead of the crappy caramel sauce I used, but I didn’t plan ahead and was caught empty–handed. So, I chose to use whipped cream for a topping instead of more caramel sauce (which I only lightly drizzled over the top). The whipped cream provided a nice foil to the spicy richness of the pie. I suggest cutting this into thin slices (and waiting maybe a couple of hours after dinner before attempting to eat it!). It was quite a tasty ending to our near perfect Italian Thanksgiving meal! [...] [...] Gingery Pumpkin-Caramel Cheese Pie Ooh mama! This is one rich pie! The recipe comes from Susan over at Sticky, Gooey, Creamy, Chewy (go figure!). I just discovered that Susan happens to be Italian (the recipe isn’t, but what a coincidence!). I’m tellin’ ya, it must have been some kinda Italian karma for me to have chosen this recipe for our dessert this year. I usually make our family favorite: pumpkin cheesecake, but this looked so good I thought I’d give it a try. You’d think it would be similar to pumpkin pie since it has both cream cheese and pumpkin in it, but it wasn’t (no eggs). The only thing that required baking was the crust, so it came together much more quickly than a cheesecake. I only did a couple of things differently. For the crust, I didn’t use all gingersnaps (I ran out). I probably only used about 2 cups of those plus about one cup of Trader Joe’s Ginger Cat Cookies. They’re like a ginger–flavored animal cookie, but I’m not sure if it changed the flavor of the end product much. The crust did have a pleasant, spicy warmth to it, though, and I thought the ginger crust really contributed to the overall taste of the pie. The other thing I changed up a bit was the amount of caramel sauce I added to the filling. I used only about 1–1/2 cups (rather than 2 cups). I really wished I had the dulce de leche to use instead of the crappy caramel sauce I used, but I didn’t plan ahead and was caught empty–handed. So, I chose to use whipped cream for a topping instead of more caramel sauce (which I only lightly drizzled over the top). The whipped cream provided a nice foil to the spicy richness of the pie. I suggest cutting this into thin slices (and waiting maybe a couple of hours after dinner before attempting to eat it!). It was quite a tasty ending to our near perfect Italian Thanksgiving meal! [...]

]]> By: Avanika (Yumsilicious Bakes) http://stickygooeycreamychewy.com/2009/11/04/is-this-pie-a-winner/#comment-11735 Avanika (Yumsilicious Bakes) Sun, 29 Nov 2009 14:20:42 +0000 http://stickygooeycreamychewy.com/?p=1135#comment-11735 The pie looks amazingly decadent, and I'm sure is the culprit of MANY pounds of weight in this world! I just voted, I'm waiting for the doggy bag :P :P The pie looks amazingly decadent, and I’m sure is the culprit of MANY pounds of weight in this world!

I just voted, I’m waiting for the doggy bag :P :P

]]> By: Leigh http://stickygooeycreamychewy.com/2009/11/04/is-this-pie-a-winner/#comment-11307 Leigh Sat, 14 Nov 2009 18:06:35 +0000 http://stickygooeycreamychewy.com/?p=1135#comment-11307 Oh and I voted for you- good luck, hope you win! Oh and I voted for you- good luck, hope you win!

]]> By: Leigh http://stickygooeycreamychewy.com/2009/11/04/is-this-pie-a-winner/#comment-11306 Leigh Sat, 14 Nov 2009 17:38:35 +0000 http://stickygooeycreamychewy.com/?p=1135#comment-11306 I really want to make this pie for Thanksgiving but could you please clarify what sort of caramel or dulche de leche I should use? Since it comprises a big part of the taste of the pie I want to make sure I use the best kind/brand. I've never cooked with caramel or dulche de leche before and my resources consist of going to the supermarket/wall-mart and picking up whatever baking caramel they have there but I am a little nervous that's a bad idea! Anybody have some suggestions? THANKS! I really want to make this pie for Thanksgiving but could you please clarify what sort of caramel or dulche de leche I should use? Since it comprises a big part of the taste of the pie I want to make sure I use the best kind/brand. I’ve never cooked with caramel or dulche de leche before and my resources consist of going to the supermarket/wall-mart and picking up whatever baking caramel they have there but I am a little nervous that’s a bad idea! Anybody have some suggestions?

THANKS!

]]> By: Daily Spud http://stickygooeycreamychewy.com/2009/11/04/is-this-pie-a-winner/#comment-11248 Daily Spud Wed, 11 Nov 2009 00:18:10 +0000 http://stickygooeycreamychewy.com/?p=1135#comment-11248 You just got my vote. Now, when do I get my pie? :) You just got my vote. Now, when do I get my pie? :)

]]> By: Maybe http://stickygooeycreamychewy.com/2009/11/04/is-this-pie-a-winner/#comment-11243 Maybe Tue, 10 Nov 2009 19:41:49 +0000 http://stickygooeycreamychewy.com/?p=1135#comment-11243 Oh my God, this pie looks so delicious !!! Can you send over a slice to France ??? Oh my God, this pie looks so delicious !!! Can you send over a slice to France ???

]]> By: Tangled Noodle http://stickygooeycreamychewy.com/2009/11/04/is-this-pie-a-winner/#comment-11232 Tangled Noodle Mon, 09 Nov 2009 05:52:45 +0000 http://stickygooeycreamychewy.com/?p=1135#comment-11232 It's almost midnight and I can't afford to be hungry but this pie has touched off a massive craving. Sweet dreams are in store for me! I just voted for your most excellent entry. Good luck!! It’s almost midnight and I can’t afford to be hungry but this pie has touched off a massive craving. Sweet dreams are in store for me! I just voted for your most excellent entry. Good luck!!

]]> By: Kathleen http://stickygooeycreamychewy.com/2009/11/04/is-this-pie-a-winner/#comment-11211 Kathleen Sun, 08 Nov 2009 06:22:33 +0000 http://stickygooeycreamychewy.com/?p=1135#comment-11211 Hey girl! I'm relatively new to the whole blogging scene so I'm really glad you reposted this recipe. I am sooo going to make this for Thanksgiving and I'm going to BA right now to vote. Best of luck to you! Hey girl! I’m relatively new to the whole blogging scene so I’m really glad you reposted this recipe. I am sooo going to make this for Thanksgiving and I’m going to BA right now to vote. Best of luck to you!

]]> By: Katrina http://stickygooeycreamychewy.com/2009/11/04/is-this-pie-a-winner/#comment-11207 Katrina Sun, 08 Nov 2009 00:26:07 +0000 http://stickygooeycreamychewy.com/?p=1135#comment-11207 Looks de-lish! Looks de-lish!

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