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	<title>Comments on: Greed is Good &#8211; Very, Very Good (Homemade 100 Grand Bars)</title>
	<atom:link href="http://stickygooeycreamychewy.com/2009/08/21/greed-is-good-very-very-good-homemade-100-grand-bars/feed/" rel="self" type="application/rss+xml" />
	<link>http://stickygooeycreamychewy.com/2009/08/21/greed-is-good-very-very-good-homemade-100-grand-bars/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=greed-is-good-very-very-good-homemade-100-grand-bars</link>
	<description>A Blog About Food with a Little Life Stirred In</description>
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		<title>By: Chris</title>
		<link>http://stickygooeycreamychewy.com/2009/08/21/greed-is-good-very-very-good-homemade-100-grand-bars/#comment-27305</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Tue, 25 Jan 2011 18:47:38 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=838#comment-27305</guid>
		<description>I have been successful at finding the golden syrup at World Market stores. Hopefully this helps. These look great I can&#039;t wait to try them!</description>
		<content:encoded><![CDATA[<p>I have been successful at finding the golden syrup at World Market stores. Hopefully this helps. These look great I can&#8217;t wait to try them!</p>
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		<title>By: Sherry</title>
		<link>http://stickygooeycreamychewy.com/2009/08/21/greed-is-good-very-very-good-homemade-100-grand-bars/#comment-13878</link>
		<dc:creator>Sherry</dc:creator>
		<pubDate>Sun, 07 Mar 2010 15:41:34 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=838#comment-13878</guid>
		<description>These bars were relatively easy to make, and are delicious! A chocoholic&#039;s dream! Thanks!</description>
		<content:encoded><![CDATA[<p>These bars were relatively easy to make, and are delicious! A chocoholic&#8217;s dream! Thanks!</p>
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		<title>By: August Dinner and a Movie Roundup &#124; Dinner and a Movie</title>
		<link>http://stickygooeycreamychewy.com/2009/08/21/greed-is-good-very-very-good-homemade-100-grand-bars/#comment-9742</link>
		<dc:creator>August Dinner and a Movie Roundup &#124; Dinner and a Movie</dc:creator>
		<pubDate>Wed, 09 Sep 2009 18:39:44 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=838#comment-9742</guid>
		<description>[...]  Homemade 100 Grand Bars [...]</description>
		<content:encoded><![CDATA[<p>[...]  Homemade 100 Grand Bars [...]</p>
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		<title>By: Ginny</title>
		<link>http://stickygooeycreamychewy.com/2009/08/21/greed-is-good-very-very-good-homemade-100-grand-bars/#comment-9516</link>
		<dc:creator>Ginny</dc:creator>
		<pubDate>Wed, 26 Aug 2009 23:56:43 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=838#comment-9516</guid>
		<description>What a great idea!  I love them! :)</description>
		<content:encoded><![CDATA[<p>What a great idea!  I love them! <img src='http://stickygooeycreamychewy.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Tangled Noodle</title>
		<link>http://stickygooeycreamychewy.com/2009/08/21/greed-is-good-very-very-good-homemade-100-grand-bars/#comment-9480</link>
		<dc:creator>Tangled Noodle</dc:creator>
		<pubDate>Tue, 25 Aug 2009 02:25:26 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=838#comment-9480</guid>
		<description>I say &#039;marvelous&#039; 100 thousand times over!! I have my foster grandmother&#039;s caramel recipe which I normally make as is and wrapped in paper - I would love to use it in this!
BTW, did I see your tweets saying that Tastespotting or one of the other photo sites passed on this because the composition was &#039;too busy&#039;? They need to take another, long, slow, loving look at these!</description>
		<content:encoded><![CDATA[<p>I say &#8216;marvelous&#8217; 100 thousand times over!! I have my foster grandmother&#8217;s caramel recipe which I normally make as is and wrapped in paper &#8211; I would love to use it in this!<br />
BTW, did I see your tweets saying that Tastespotting or one of the other photo sites passed on this because the composition was &#8216;too busy&#8217;? They need to take another, long, slow, loving look at these!</p>
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		<title>By: Sam@BingeNYC</title>
		<link>http://stickygooeycreamychewy.com/2009/08/21/greed-is-good-very-very-good-homemade-100-grand-bars/#comment-9475</link>
		<dc:creator>Sam@BingeNYC</dc:creator>
		<pubDate>Mon, 24 Aug 2009 19:17:29 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=838#comment-9475</guid>
		<description>Fab bling! These look so, so, so delish.</description>
		<content:encoded><![CDATA[<p>Fab bling! These look so, so, so delish.</p>
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		<title>By: Susan</title>
		<link>http://stickygooeycreamychewy.com/2009/08/21/greed-is-good-very-very-good-homemade-100-grand-bars/#comment-9461</link>
		<dc:creator>Susan</dc:creator>
		<pubDate>Mon, 24 Aug 2009 13:40:14 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=838#comment-9461</guid>
		<description>Thanks for the info.  The bars did firm up nicely, but I wouldn&#039;t say they had a &quot;snap&quot; to them.  They were pretty much like the originals in texture, though, so I consider that a success.</description>
		<content:encoded><![CDATA[<p>Thanks for the info.  The bars did firm up nicely, but I wouldn&#8217;t say they had a &#8220;snap&#8221; to them.  They were pretty much like the originals in texture, though, so I consider that a success.</p>
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		<title>By: Chele</title>
		<link>http://stickygooeycreamychewy.com/2009/08/21/greed-is-good-very-very-good-homemade-100-grand-bars/#comment-9446</link>
		<dc:creator>Chele</dc:creator>
		<pubDate>Sun, 23 Aug 2009 19:17:19 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=838#comment-9446</guid>
		<description>Can&#039;t believe I&#039;ve only just found your blog - YUM!  Will be trying some of the recipes out ASAP.  Just thought I&#039;d let you know that I recently attended a chocolate masterclass where we were taught to temper chocolate etc.  Chef told us that chocolate which has been tempered doesn&#039;t always go shiny, it just depends on the kind of chocolate used.  If you want chocolate to be shiny you need to use a shiny surface like acetate sheets.  Tempering just means the chocolate will firm up at room temp and be crisp.  Hope that helps.</description>
		<content:encoded><![CDATA[<p>Can&#8217;t believe I&#8217;ve only just found your blog &#8211; YUM!  Will be trying some of the recipes out ASAP.  Just thought I&#8217;d let you know that I recently attended a chocolate masterclass where we were taught to temper chocolate etc.  Chef told us that chocolate which has been tempered doesn&#8217;t always go shiny, it just depends on the kind of chocolate used.  If you want chocolate to be shiny you need to use a shiny surface like acetate sheets.  Tempering just means the chocolate will firm up at room temp and be crisp.  Hope that helps.</p>
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		<title>By: elly</title>
		<link>http://stickygooeycreamychewy.com/2009/08/21/greed-is-good-very-very-good-homemade-100-grand-bars/#comment-9445</link>
		<dc:creator>elly</dc:creator>
		<pubDate>Sun, 23 Aug 2009 17:20:11 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=838#comment-9445</guid>
		<description>These look SO GOOD. 100 Grands are my favorite. I can&#039;t wait to make these!</description>
		<content:encoded><![CDATA[<p>These look SO GOOD. 100 Grands are my favorite. I can&#8217;t wait to make these!</p>
]]></content:encoded>
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		<title>By: chez us</title>
		<link>http://stickygooeycreamychewy.com/2009/08/21/greed-is-good-very-very-good-homemade-100-grand-bars/#comment-9444</link>
		<dc:creator>chez us</dc:creator>
		<pubDate>Sun, 23 Aug 2009 16:13:15 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=838#comment-9444</guid>
		<description>Susan, this is fantastic, I love your movie/food pairing .... brilliant!</description>
		<content:encoded><![CDATA[<p>Susan, this is fantastic, I love your movie/food pairing &#8230;. brilliant!</p>
]]></content:encoded>
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