Comments on: POMegranate Glazed Pork Tenderloin

By: Peter M

Peter M — Tue, 14 Apr 2009 01:11:00 +0000

Fabulous shot of the glaze…the meat would get a delicate dipping in there too!

By: Manggy

Manggy — Sat, 11 Apr 2009 06:19:00 +0000

Oh gosh, that looks so moist and flavorful all the way through. I love sweet flavors with pork!

By: The Short (dis)Order Cook

The Short (dis)Order Cook — Tue, 07 Apr 2009 15:53:00 +0000

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By: Ulla

Ulla — Mon, 06 Apr 2009 23:13:00 +0000

That looks fantastic!

By: Nicole

Nicole — Mon, 06 Apr 2009 19:47:00 +0000

Oh yum. I wish I could convince my sister of something like this for Easter as opposed to the HAM!!! But our family is so large… With kids… maybe 35 or more….

By: Jeff

Jeff — Mon, 06 Apr 2009 14:36:00 +0000

Happy I found your blog. I have been plotting a pomegranate braised pork shoulder for dinner tonight. Awesome job!

By: Simply...Gluten-free

Simply...Gluten-free — Mon, 06 Apr 2009 14:23:00 +0000

Love that POM picture! Sounds so yummy.

By: veron

veron — Mon, 06 Apr 2009 01:37:00 +0000

Oh ,yum! I love pork and this sounds phenomenal with the Pom juice.

By: burpandslurp

burpandslurp — Sun, 05 Apr 2009 14:28:00 +0000

love it love it love it! what a dish! full of antioxidants from the POM, too, and I bet it also adds this really nice tangy sour flavor. that POM sure is versatile!

By: Tangled Noodle

Tangled Noodle — Sun, 05 Apr 2009 03:09:00 +0000

What an awesomely simple and delicious dish! I’m going to make some more POM syrup!