Comments on: Flavor of the Month: POM Wonderful Pomegranate Chocolate Chunk Ice Cream

By: tyoun

tyoun — Wed, 15 Jul 2009 15:52:16 +0000

yes that look so good make me wat to clap your mommy

By: Julia @ Mélanger

Julia @ Mélanger — Fri, 01 May 2009 01:17:00 +0000

Congratulations on your DMBLGiT award! Beautiful shot.

By: heidileon

heidileon — Thu, 26 Mar 2009 05:18:00 +0000

beautiful and delicious!! I want POM!!

By: StickyGooeyCreamyChewy

StickyGooeyCreamyChewy — Wed, 25 Mar 2009 16:00:00 +0000

Lisa- Sorry to say that I haven’t seen fresh pomegranates around here for at least a month. What I have been seeing are pre-packaged fresh pomegranate arils. They keep them in the produce section. I found them at Publix, but I’m sure they are at other markets as well. If you don’t see them, ask your produce guy.

P.S. So glad that you enjoy the blog (and the pics)!

By: Lisa

Lisa — Wed, 25 Mar 2009 14:55:00 +0000

Beautiful job and it looks amazingly creamy and delicious! I came up with a recipe myself, but I need actual pomegranate arils along with the juice, and I cannot find pomegranates anywhere because they’re out of season. I noticed you have one in your photo, where did you find it??

BTW, I LOVE your blog, and your photography is off the charts!

By: Marc @ NoRecipes

Marc @ NoRecipes — Fri, 20 Mar 2009 20:24:00 +0000

Wow great photos Susan! I especially like first one of the perfect scoop. I have a couple sets of those bodum glasses too and I love them, but they keep breaking on my. Last night I stupidly tried muddling mint and crushed ice for a mint julep and muddled right through the bottom of one of them.

By: Laurie

Laurie — Fri, 20 Mar 2009 18:31:00 +0000

Oh my gosh.. the picture of the ice cream scoop with the black background is stunning! Magazine quality..

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Fri, 20 Mar 2009 17:16:00 +0000

Good idea making the syrup. I had an icy texture problem when I made a dark cherry chocolate chunk ice cream awhile ago.

Also, I’ve been looking into joining the Foodbuzz featured publisher program. Has it been helpful for you? Do you recommend it?

By: we are never full

we are never full — Thu, 19 Mar 2009 22:42:00 +0000

it seems as though POM is getting thru all the great food blogs recently! i received mine and haven’t had time to create anything with it yet. i need spring to come to get inspired w food again. maybe i’ll just steal this beautiful idea? i love your syrup. beautiful photos!!

By: Chez Us

Chez Us — Thu, 19 Mar 2009 03:41:00 +0000

OUTSTANDING PHOTOS! You really captured them beautifully. You are making me hungry … I want to lick that scoop clean.

WE love pomegranite, will have to try this out. Thanks for a great recipe!