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	<title>Comments on: Classic Carrot Cake</title>
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	<link>http://stickygooeycreamychewy.com/2009/02/23/classic-carrot-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=classic-carrot-cake</link>
	<description>A Blog About Food with a Little Life Stirred In</description>
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		<title>By: Janet</title>
		<link>http://stickygooeycreamychewy.com/2009/02/23/classic-carrot-cake/#comment-103142</link>
		<dc:creator>Janet</dc:creator>
		<pubDate>Fri, 09 Dec 2011 03:16:47 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=228#comment-103142</guid>
		<description>I just made this cake today.  It is fantastic!  I did substitute 1 cup melted butter for the oil.  (I do that on a lot of cake recipes)  It was soooo good!  The frosting is very light and delicious.  This will be the recipe that goes in my book to make again.  Thanks so much!</description>
		<content:encoded><![CDATA[<p>I just made this cake today.  It is fantastic!  I did substitute 1 cup melted butter for the oil.  (I do that on a lot of cake recipes)  It was soooo good!  The frosting is very light and delicious.  This will be the recipe that goes in my book to make again.  Thanks so much!</p>
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		<title>By: Anne</title>
		<link>http://stickygooeycreamychewy.com/2009/02/23/classic-carrot-cake/#comment-86275</link>
		<dc:creator>Anne</dc:creator>
		<pubDate>Fri, 28 Oct 2011 02:38:43 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=228#comment-86275</guid>
		<description>I found this recipe while looking for a good carrot cake recipe that used shredded carrots. The photos grabbed me, and while there were quite a few steps (and enough 5-minute mixing to make me long for a standing mixer), the payoff was worth it. I tweaked the icing, using 2 tsp of lemon extract (Penzey&#039;s) and 1 tsp of vanilla...it gave the icing a nice tang...I wanted the cake to be a little denser than it was, so I think I&#039;ll only bake for 45-50 minutes next time...this has now become my go-to carrot cake recipe!</description>
		<content:encoded><![CDATA[<p>I found this recipe while looking for a good carrot cake recipe that used shredded carrots. The photos grabbed me, and while there were quite a few steps (and enough 5-minute mixing to make me long for a standing mixer), the payoff was worth it. I tweaked the icing, using 2 tsp of lemon extract (Penzey&#8217;s) and 1 tsp of vanilla&#8230;it gave the icing a nice tang&#8230;I wanted the cake to be a little denser than it was, so I think I&#8217;ll only bake for 45-50 minutes next time&#8230;this has now become my go-to carrot cake recipe!</p>
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		<title>By: Connie</title>
		<link>http://stickygooeycreamychewy.com/2009/02/23/classic-carrot-cake/#comment-17866</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 11 Aug 2010 21:45:45 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=228#comment-17866</guid>
		<description>I just found your website because I was bored and googled &quot;carrot cake&quot;. I&#039;m pleased to say that I will be using your recipe next weekend when my friend and I hang out. I definitely plan on visiting your site on a daily basis :) Keep cooking! &lt;3</description>
		<content:encoded><![CDATA[<p>I just found your website because I was bored and googled &#8220;carrot cake&#8221;. I&#8217;m pleased to say that I will be using your recipe next weekend when my friend and I hang out. I definitely plan on visiting your site on a daily basis <img src='http://stickygooeycreamychewy.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Keep cooking! &lt;3</p>
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	<item>
		<title>By: Anel</title>
		<link>http://stickygooeycreamychewy.com/2009/02/23/classic-carrot-cake/#comment-14686</link>
		<dc:creator>Anel</dc:creator>
		<pubDate>Sat, 03 Apr 2010 15:18:47 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=228#comment-14686</guid>
		<description>Not fond of baking cakes. Only baked 2 cakes in my life to date and on both occasions I used THIS carrot cake recipe. A winning recipe! Thanks to this recipe my &quot;baking a cake&quot; history is flawless!</description>
		<content:encoded><![CDATA[<p>Not fond of baking cakes. Only baked 2 cakes in my life to date and on both occasions I used THIS carrot cake recipe. A winning recipe! Thanks to this recipe my &#8220;baking a cake&#8221; history is flawless!</p>
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	<item>
		<title>By: Megan Franko</title>
		<link>http://stickygooeycreamychewy.com/2009/02/23/classic-carrot-cake/#comment-13557</link>
		<dc:creator>Megan Franko</dc:creator>
		<pubDate>Tue, 16 Feb 2010 18:00:40 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=228#comment-13557</guid>
		<description>This recipe has become my standby for carrot cake. I love it! I also have used it for carrot cake cupcakes. Keep the great recipes coming!</description>
		<content:encoded><![CDATA[<p>This recipe has become my standby for carrot cake. I love it! I also have used it for carrot cake cupcakes. Keep the great recipes coming!</p>
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		<title>By: Erin</title>
		<link>http://stickygooeycreamychewy.com/2009/02/23/classic-carrot-cake/#comment-6882</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Thu, 05 Mar 2009 21:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=228#comment-6882</guid>
		<description>This looks beautiful!  I love carrot cake- it&#039;s one of my favorites!</description>
		<content:encoded><![CDATA[<p>This looks beautiful!  I love carrot cake- it&#8217;s one of my favorites!</p>
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	<item>
		<title>By: AmyRuth</title>
		<link>http://stickygooeycreamychewy.com/2009/02/23/classic-carrot-cake/#comment-6805</link>
		<dc:creator>AmyRuth</dc:creator>
		<pubDate>Mon, 02 Mar 2009 05:06:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=228#comment-6805</guid>
		<description>Your cake photos look beautiful.  I am making a carrot cake in the morning.  Can&#039;t wait!   I love the combination of the nuts, fruits and spices too.&lt;br/&gt;Beautiful&lt;br/&gt;AmyRuth</description>
		<content:encoded><![CDATA[<p>Your cake photos look beautiful.  I am making a carrot cake in the morning.  Can&#8217;t wait!   I love the combination of the nuts, fruits and spices too.<br />Beautiful<br />AmyRuth</p>
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	<item>
		<title>By: Cakelaw</title>
		<link>http://stickygooeycreamychewy.com/2009/02/23/classic-carrot-cake/#comment-6727</link>
		<dc:creator>Cakelaw</dc:creator>
		<pubDate>Sat, 28 Feb 2009 09:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=228#comment-6727</guid>
		<description>This looks fabulous - there&#039;s nothing like a good carrot cake.</description>
		<content:encoded><![CDATA[<p>This looks fabulous &#8211; there&#8217;s nothing like a good carrot cake.</p>
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		<title>By: haleysuzanne</title>
		<link>http://stickygooeycreamychewy.com/2009/02/23/classic-carrot-cake/#comment-6712</link>
		<dc:creator>haleysuzanne</dc:creator>
		<pubDate>Thu, 26 Feb 2009 02:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=228#comment-6712</guid>
		<description>This is just delicious.  I love it.  I think I need it....now....</description>
		<content:encoded><![CDATA[<p>This is just delicious.  I love it.  I think I need it&#8230;.now&#8230;.</p>
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	<item>
		<title>By: Peter M</title>
		<link>http://stickygooeycreamychewy.com/2009/02/23/classic-carrot-cake/#comment-6710</link>
		<dc:creator>Peter M</dc:creator>
		<pubDate>Wed, 25 Feb 2009 23:30:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=228#comment-6710</guid>
		<description>Susan, this is sheer awesomeness! I can still remember my 1st carrot cake...complete with Philly cream cheese icing!&lt;br/&gt;&lt;br/&gt;It&#039;s been a sin that I haven&#039;t had it in awhile.</description>
		<content:encoded><![CDATA[<p>Susan, this is sheer awesomeness! I can still remember my 1st carrot cake&#8230;complete with Philly cream cheese icing!</p>
<p>It&#8217;s been a sin that I haven&#8217;t had it in awhile.</p>
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