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	<title>Comments on: Top Chef New York: Melting Pot</title>
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	<link>http://stickygooeycreamychewy.com/2008/11/13/top-chef-new-york-melting-pot/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=top-chef-new-york-melting-pot</link>
	<description>A Blog About Food with a Little Life Stirred In</description>
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		<title>By: simran</title>
		<link>http://stickygooeycreamychewy.com/2008/11/13/top-chef-new-york-melting-pot/#comment-34908</link>
		<dc:creator>simran</dc:creator>
		<pubDate>Thu, 14 Apr 2011 06:38:39 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=198#comment-34908</guid>
		<description>Top Chef is my favorite reality show. i watch Top Chef online daily. Its very interesting. I never missed its episodes. i like this show so much.</description>
		<content:encoded><![CDATA[<p>Top Chef is my favorite reality show. i watch Top Chef online daily. Its very interesting. I never missed its episodes. i like this show so much.</p>
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		<title>By: samir stand</title>
		<link>http://stickygooeycreamychewy.com/2008/11/13/top-chef-new-york-melting-pot/#comment-17187</link>
		<dc:creator>samir stand</dc:creator>
		<pubDate>Sun, 18 Jul 2010 19:02:09 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=198#comment-17187</guid>
		<description>the histories are vevy interesting and i like to see comics</description>
		<content:encoded><![CDATA[<p>the histories are vevy interesting and i like to see comics</p>
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		<title>By: Bellini Valli</title>
		<link>http://stickygooeycreamychewy.com/2008/11/13/top-chef-new-york-melting-pot/#comment-5283</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Tue, 18 Nov 2008 17:56:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=198#comment-5283</guid>
		<description>PS I have left something for you over at my blog. You can cherish it close to your heart or pass it along whichever you wish to do...just know that you are appreciated:D</description>
		<content:encoded><![CDATA[<p>PS I have left something for you over at my blog. You can cherish it close to your heart or pass it along whichever you wish to do&#8230;just know that you are appreciated:D</p>
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	<item>
		<title>By: Jude</title>
		<link>http://stickygooeycreamychewy.com/2008/11/13/top-chef-new-york-melting-pot/#comment-5278</link>
		<dc:creator>Jude</dc:creator>
		<pubDate>Tue, 18 Nov 2008 02:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=198#comment-5278</guid>
		<description>I&#039;m just glad the guy who lopped off his finger didn&#039;t have to cook anything. That would have been disgusting.</description>
		<content:encoded><![CDATA[<p>I&#8217;m just glad the guy who lopped off his finger didn&#8217;t have to cook anything. That would have been disgusting.</p>
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		<title>By: Anonymous</title>
		<link>http://stickygooeycreamychewy.com/2008/11/13/top-chef-new-york-melting-pot/#comment-5276</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Mon, 17 Nov 2008 19:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=198#comment-5276</guid>
		<description>I&#039;ve first started reading your blog because of the Top Chef posts, and am very excited to be getting into this new batch of cheftestants with your commentary.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve first started reading your blog because of the Top Chef posts, and am very excited to be getting into this new batch of cheftestants with your commentary.</p>
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		<title>By: Lucy</title>
		<link>http://stickygooeycreamychewy.com/2008/11/13/top-chef-new-york-melting-pot/#comment-5275</link>
		<dc:creator>Lucy</dc:creator>
		<pubDate>Mon, 17 Nov 2008 18:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=198#comment-5275</guid>
		<description>Hmmm it seems a little mixed about the recaps right now!&lt;br/&gt;&lt;br/&gt;Personally, I enjoy reading them because we dont have Top Chef in England and it sounds like a great TV show so I like to know whats going on! But on the other hand blogging should be something you really enjoy and I can watch the show on youtube! Do what you would be happiest doing :) x</description>
		<content:encoded><![CDATA[<p>Hmmm it seems a little mixed about the recaps right now!</p>
<p>Personally, I enjoy reading them because we dont have Top Chef in England and it sounds like a great TV show so I like to know whats going on! But on the other hand blogging should be something you really enjoy and I can watch the show on youtube! Do what you would be happiest doing <img src='http://stickygooeycreamychewy.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  x</p>
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		<title>By: Grace</title>
		<link>http://stickygooeycreamychewy.com/2008/11/13/top-chef-new-york-melting-pot/#comment-5260</link>
		<dc:creator>Grace</dc:creator>
		<pubDate>Sun, 16 Nov 2008 15:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=198#comment-5260</guid>
		<description>i totally want the recaps--i love hearing other people&#039;s take on the show!</description>
		<content:encoded><![CDATA[<p>i totally want the recaps&#8211;i love hearing other people&#8217;s take on the show!</p>
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	<item>
		<title>By: thebrunettebaker</title>
		<link>http://stickygooeycreamychewy.com/2008/11/13/top-chef-new-york-melting-pot/#comment-5250</link>
		<dc:creator>thebrunettebaker</dc:creator>
		<pubDate>Sun, 16 Nov 2008 02:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=198#comment-5250</guid>
		<description>You know how you go the movies nowadays and there are commercials mixed in with previews for other movies?? If I wanted to see commercials, I could&#039;ve just stayed home &amp; watched tv. My analogy/my opinion. Thanks!</description>
		<content:encoded><![CDATA[<p>You know how you go the movies nowadays and there are commercials mixed in with previews for other movies?? If I wanted to see commercials, I could&#39;ve just stayed home &amp; watched tv. My analogy/my opinion. Thanks!</p>
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		<title>By: Lori Lynn</title>
		<link>http://stickygooeycreamychewy.com/2008/11/13/top-chef-new-york-melting-pot/#comment-5248</link>
		<dc:creator>Lori Lynn</dc:creator>
		<pubDate>Sat, 15 Nov 2008 18:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=198#comment-5248</guid>
		<description>I haven&#039;t seen the show, but I sure want to now!&lt;br/&gt;&lt;br/&gt;I can appreciate how much time it took to post this re-cap. Thank you.</description>
		<content:encoded><![CDATA[<p>I haven&#8217;t seen the show, but I sure want to now!</p>
<p>I can appreciate how much time it took to post this re-cap. Thank you.</p>
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		<title>By: Nanc Twop</title>
		<link>http://stickygooeycreamychewy.com/2008/11/13/top-chef-new-york-melting-pot/#comment-5244</link>
		<dc:creator>Nanc Twop</dc:creator>
		<pubDate>Fri, 14 Nov 2008 22:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=198#comment-5244</guid>
		<description>&lt;b&gt;Just blog as much &#039;TC&#039; as you want - no expectations on this end.&lt;br/&gt;&lt;br/&gt;I know it seems to me that there are &#039;too many chefs&#039; in the first few episodes... so I don&#039;t tend to do much until I get to know them all better, anyway.&lt;br/&gt;&lt;br/&gt;* My first TC NYC post is just about their condo - I&#039;m deep that way. ;-)  &lt;/b&gt;</description>
		<content:encoded><![CDATA[<p><b>Just blog as much &#8216;TC&#8217; as you want &#8211; no expectations on this end.</p>
<p>I know it seems to me that there are &#8216;too many chefs&#8217; in the first few episodes&#8230; so I don&#8217;t tend to do much until I get to know them all better, anyway.</p>
<p>* My first TC NYC post is just about their condo &#8211; I&#8217;m deep that way. <img src='http://stickygooeycreamychewy.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />   </b></p>
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