Don’t Let This Happen To You!!!

Friday, October 3, 2008

brokencake

or………make sure that you thoroughly cool your cake before you attempt to remove it from the pan.

Sheesh!

28 responses to Don’t Let This Happen To You!!!

  1. On October 04, 2008 at 12:19am, Mama Bear said...

    That just means that YOU get to eat it all as opposed to having to share it with guests…

    ;)

  2. On October 04, 2008 at 6:36am, Jen of A2eatwrite said...

    Oh, it’s happened… but I bet it still tasted good! Mine always do. ;-)

  3. On October 04, 2008 at 6:58am, Loving Annie said...

    Now I understand why the instructions say to let it cool for 10 minutes first ! I never knew why it would say that -

    Hope you have a good weekend.

  4. On October 04, 2008 at 8:53am, Lien said...

    What a shame, it happens to all of us once in a while :)
    Just scoop it in a nice bowl, a dollop op mascarpone on top and it’s your rustic apple dessert!

  5. On October 04, 2008 at 9:00am, Rachel@fairycakeheaven said...

    oh this happened me last weekend too!!! SO annoying and mine went all over the hob!!! Hope you still ate it!!!

  6. On October 04, 2008 at 9:36am, Simply...Gluten-free said...

    LOL! When that happens to me, I eat it all myself :)

  7. On October 04, 2008 at 10:04am, taste memory said...

    well, I can smell it’s comforting fragrance from here and *betcha*
    ;-) it tastes delicious! looks like Fall bliss ~

  8. On October 04, 2008 at 10:14am, michelle of bleeding espresso said...

    Aw that’s a shame. Can you send the pieces to Italy? ;)

  9. On October 04, 2008 at 1:07pm, Sandy Smith said...

    I don’t get it. What’s the problem? I WISH that would happen to me, right now, with a huge cup of coffee, please.

    Still looks delicious, as always.

  10. On October 04, 2008 at 2:28pm, Obsessive Foodie or Food Addict....You Decide said...

    That was a mistake?? A cake??? What kind??? I actually thought it looked like a yummy popover muffin type o’thing. I’ll still eat it.

    Kind of looks like one of Rachael Ray’s stuffin muffin’s that she is famous for…….eeeeck sorry for that!

  11. On October 04, 2008 at 2:42pm, Kevin said...

    I really have a hard time waiting for things to cool. Especially baked things… nothing beats freshly baked bread still warm from the oven even if the recipe says to let it cool for several hours. :)

  12. On October 04, 2008 at 2:42pm, Maryann said...

    awww..haha..we’ve all done that :)

  13. On October 04, 2008 at 3:40pm, noble pig said...

    Oh this has happened to me so many times. It’s such a bummer isn’t it.

    I usually just then serve it warm with a scoop of vanilla on top…it’s literally a crumble then.

  14. On October 04, 2008 at 9:20pm, Jules Someone said...

    Been there, done that. Oy.

  15. On October 04, 2008 at 9:40pm, Proud Italian Cook said...

    No problem! Just scoop some out into a pretty dish along with some ice cream, Yumm!!

  16. On October 05, 2008 at 5:28am, Colleen said...

    LOL!!! I think it happens to everyone – bet it tastes delish with a dollop of cream or mascarpone or even ice cream xxx

  17. On October 05, 2008 at 7:51am, Cynthia said...

    Oh darn! But like everyone has said, tuck in right away!

  18. On October 05, 2008 at 9:18am, RecipeGirl said...

    Ha! I’m sure that has happened to all of us at one time or another. I’ll bet it was still delicious though, huh? Little ice cream on top. ymmm!

  19. On October 05, 2008 at 1:52pm, the italian dish said...

    Happens to all of us. Thanks for sharing.

  20. On October 05, 2008 at 5:54pm, CookiePie said...

    Still looks yummy to me! I say, spoon the pieces into a bowl, top it with vanilla ice cream and serve it with spoons. If anyone scoffs, they don’t get any! :)

  21. On October 05, 2008 at 5:56pm, Heather said...

    oh no! so sad :( you know, it still looks yummy though :)

  22. On October 05, 2008 at 8:22pm, squawmama said...

    Well it’s my first time here and still the food looked good… warm it up, a scoop of Ice Cream… YUMO! Of course I did check out your whole blog…LOL Drolled all over the keyboard… I will be coming back here a lot… If you can come by and visit me… would love to be your bloggin bud…

    Hugs,
    Donna

  23. On October 05, 2008 at 9:31pm, Laura said...

    Oh I hate that! So sorry!

    I thought maybe it was a stuffed potato skin or something of some sort. in its torn apart state, I couldn’t quite even tell what it was! But boy have I done that before myself….

  24. On October 06, 2008 at 6:31am, Patsyk said...

    Sometimes it’s so hard to be patient… guess we all get the chance to learn that one once in awhile, huh? :)

  25. On October 06, 2008 at 2:35pm, The Food Hunter said...

    I’m sure it still tastes good so enjoy!

  26. On October 07, 2008 at 3:37am, Lisa said...

    This is when philly cream icing can really come into its own!

  27. On October 07, 2008 at 10:22pm, Jude said...

    Still looks good to me. Give me a clump from the edges and I’m happy.

  28. On October 13, 2008 at 12:23am, Manggy said...

    Come on, Susan! Torta di mele doesn’t have to be a perfect circle at all to be enjoyed– in fact, all the better to pinch off little bits of it with your fingers when you feel like it, hee! :)

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Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

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