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	<title>Comments on: Autumn Falls In: Bacon-Pecan Brussels Sprouts Saute</title>
	<atom:link href="http://stickygooeycreamychewy.com/2008/09/22/autumn-falls-in-bacon-pecan-brussels-sprouts-saute/feed/" rel="self" type="application/rss+xml" />
	<link>http://stickygooeycreamychewy.com/2008/09/22/autumn-falls-in-bacon-pecan-brussels-sprouts-saute/</link>
	<description>A Blog About Food with a Little Life Stirred In</description>
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		<title>By: emily</title>
		<link>http://stickygooeycreamychewy.com/2008/09/22/autumn-falls-in-bacon-pecan-brussels-sprouts-saute/#comment-11552</link>
		<dc:creator>emily</dc:creator>
		<pubDate>Sun, 22 Nov 2009 07:24:34 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=178#comment-11552</guid>
		<description>i adore brussels sprouts (sooo good all roasted/sauted and charred) and bacon. do you think this would work with fresh cranberries instead of grapes? i love a good grape, but they&#039;re a bit expensive for me at the moment.</description>
		<content:encoded><![CDATA[<p>i adore brussels sprouts (sooo good all roasted/sauted and charred) and bacon. do you think this would work with fresh cranberries instead of grapes? i love a good grape, but they&#8217;re a bit expensive for me at the moment.</p>
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		<title>By: ejm</title>
		<link>http://stickygooeycreamychewy.com/2008/09/22/autumn-falls-in-bacon-pecan-brussels-sprouts-saute/#comment-4326</link>
		<dc:creator>ejm</dc:creator>
		<pubDate>Sun, 28 Sep 2008 13:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=178#comment-4326</guid>
		<description>I was converted to liking brussels sprouts when bacon was added too. But I&#039;ve never seen them sliced this way. We have sauteed the leaves with bacon and garlic (saw this method on Laura Calder&#039;s TV cooking show). But we usually parboil our sprouts, then cut them in half and saute them with caramelized garlic and bread crumbs. &lt;br/&gt;&lt;br/&gt;Aren&#039;t you brilliant to put grapes into your brussels sprouts! We must try this!&lt;br/&gt;&lt;br/&gt;-Elizabeth&lt;br/&gt;&lt;br/&gt;&lt;a HREF=&quot;http://etherwork.net/recipes/vegetables.html#sprouts&quot; REL=&quot;nofollow&quot;&gt;brussels sprouts&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>I was converted to liking brussels sprouts when bacon was added too. But I&#8217;ve never seen them sliced this way. We have sauteed the leaves with bacon and garlic (saw this method on Laura Calder&#8217;s TV cooking show). But we usually parboil our sprouts, then cut them in half and saute them with caramelized garlic and bread crumbs. </p>
<p>Aren&#8217;t you brilliant to put grapes into your brussels sprouts! We must try this!</p>
<p>-Elizabeth</p>
<p><a HREF="http://etherwork.net/recipes/vegetables.html#sprouts" REL="nofollow">brussels sprouts</a></p>
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		<title>By: Maggie</title>
		<link>http://stickygooeycreamychewy.com/2008/09/22/autumn-falls-in-bacon-pecan-brussels-sprouts-saute/#comment-4276</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Fri, 26 Sep 2008 16:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=178#comment-4276</guid>
		<description>Delicious looking dish!  The grapes in this remind me of the apples in braised red cabbage, a touch of sweet and sour.</description>
		<content:encoded><![CDATA[<p>Delicious looking dish!  The grapes in this remind me of the apples in braised red cabbage, a touch of sweet and sour.</p>
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		<title>By: Mochachocolata Rita</title>
		<link>http://stickygooeycreamychewy.com/2008/09/22/autumn-falls-in-bacon-pecan-brussels-sprouts-saute/#comment-4265</link>
		<dc:creator>Mochachocolata Rita</dc:creator>
		<pubDate>Thu, 25 Sep 2008 04:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=178#comment-4265</guid>
		<description>bacon bacon oh bacon...:)&lt;br/&gt;&lt;br/&gt;i just did one with corn + zucchini...i loveeeeeee bacon! &lt;br/&gt;&lt;br/&gt;the grapes = brilliant idea!</description>
		<content:encoded><![CDATA[<p>bacon bacon oh bacon&#8230;:)</p>
<p>i just did one with corn + zucchini&#8230;i loveeeeeee bacon! </p>
<p>the grapes = brilliant idea!</p>
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		<title>By: Bellini Valli</title>
		<link>http://stickygooeycreamychewy.com/2008/09/22/autumn-falls-in-bacon-pecan-brussels-sprouts-saute/#comment-4264</link>
		<dc:creator>Bellini Valli</dc:creator>
		<pubDate>Thu, 25 Sep 2008 02:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=178#comment-4264</guid>
		<description>I have seen other recipes where they chop up the brussel sprouts. I&#039;m quite sure I would prefer them that way to my moms method:D I&#039;ll give it a try!!</description>
		<content:encoded><![CDATA[<p>I have seen other recipes where they chop up the brussel sprouts. I&#8217;m quite sure I would prefer them that way to my moms method:D I&#8217;ll give it a try!!</p>
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		<title>By: Brilynn</title>
		<link>http://stickygooeycreamychewy.com/2008/09/22/autumn-falls-in-bacon-pecan-brussels-sprouts-saute/#comment-4258</link>
		<dc:creator>Brilynn</dc:creator>
		<pubDate>Wed, 24 Sep 2008 13:37:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=178#comment-4258</guid>
		<description>That moon is amazing!&lt;br/&gt;&lt;br/&gt;And I&#039;ve converted a few people to brussels sprouts by frying them up like that.  I like mine with a maple vinaigrette!</description>
		<content:encoded><![CDATA[<p>That moon is amazing!</p>
<p>And I&#8217;ve converted a few people to brussels sprouts by frying them up like that.  I like mine with a maple vinaigrette!</p>
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		<title>By: Cakelaw</title>
		<link>http://stickygooeycreamychewy.com/2008/09/22/autumn-falls-in-bacon-pecan-brussels-sprouts-saute/#comment-4252</link>
		<dc:creator>Cakelaw</dc:creator>
		<pubDate>Wed, 24 Sep 2008 12:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=178#comment-4252</guid>
		<description>I have never seen anything like that harvest Moon - it even looks like a Halloween pumpkin!  What a great way to serve brussels sprouts - surely even the most conscientous objector would have to try it when mixed with those plump juicy grapes and cripsy bacon.</description>
		<content:encoded><![CDATA[<p>I have never seen anything like that harvest Moon &#8211; it even looks like a Halloween pumpkin!  What a great way to serve brussels sprouts &#8211; surely even the most conscientous objector would have to try it when mixed with those plump juicy grapes and cripsy bacon.</p>
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		<title>By: Proud Italian Cook</title>
		<link>http://stickygooeycreamychewy.com/2008/09/22/autumn-falls-in-bacon-pecan-brussels-sprouts-saute/#comment-4243</link>
		<dc:creator>Proud Italian Cook</dc:creator>
		<pubDate>Wed, 24 Sep 2008 04:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=178#comment-4243</guid>
		<description>What a great way of making these! &lt;br/&gt;I love the slicing of them! I once saw Lydia peel each leaf off on one of her shows. this seems faster.&lt;br/&gt;This has autumm written all over this!!</description>
		<content:encoded><![CDATA[<p>What a great way of making these! <br />I love the slicing of them! I once saw Lydia peel each leaf off on one of her shows. this seems faster.<br />This has autumm written all over this!!</p>
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		<title>By: CECIL</title>
		<link>http://stickygooeycreamychewy.com/2008/09/22/autumn-falls-in-bacon-pecan-brussels-sprouts-saute/#comment-4221</link>
		<dc:creator>CECIL</dc:creator>
		<pubDate>Tue, 23 Sep 2008 19:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=178#comment-4221</guid>
		<description>You got me at &#039;bacon&#039;!! Haha..but pairing with brussel sprouts...mmmh!! I loveee brussel sprouts!</description>
		<content:encoded><![CDATA[<p>You got me at &#8216;bacon&#8217;!! Haha..but pairing with brussel sprouts&#8230;mmmh!! I loveee brussel sprouts!</p>
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		<title>By: We Are Never Full</title>
		<link>http://stickygooeycreamychewy.com/2008/09/22/autumn-falls-in-bacon-pecan-brussels-sprouts-saute/#comment-4204</link>
		<dc:creator>We Are Never Full</dc:creator>
		<pubDate>Tue, 23 Sep 2008 11:28:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=178#comment-4204</guid>
		<description>You know what? I barely remembered that fall was yesterday!  i&#039;m kind of sad to let go of the summer.  BUT this dish will help that.  we love making brussel sprouts. we often cook them just like this but with apples (and bacon) and a bit of reisling to finish it off.  We often keep the sprouts whole too.  YUM!!!  This would make a great t-giving side dish.</description>
		<content:encoded><![CDATA[<p>You know what? I barely remembered that fall was yesterday!  i&#8217;m kind of sad to let go of the summer.  BUT this dish will help that.  we love making brussel sprouts. we often cook them just like this but with apples (and bacon) and a bit of reisling to finish it off.  We often keep the sprouts whole too.  YUM!!!  This would make a great t-giving side dish.</p>
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