Comments on: Carnivore Heaven: Dry-Aged Ribeyes with a Spicy, Smoky Cacao Nibs Rub

By: Dee

Dee — Wed, 24 Sep 2008 09:20:00 +0000

Club me over the head and drag me home, I have to try this! I’m terrified of good meat but cocoa nibs and rave reviews on another blog have convinced me to give this a go. Thank you!

By: Obsessive Foodie or Food Addict....You Decide

Obsessive Foodie or Food Addict....You Decide — Wed, 16 Jul 2008 15:25:00 +0000

Made this rub last night and used it on a pork tenderloin and then grilled on the Big Green Egg……magnificent. I did cut back to 1 tblsp of salt and split ancho chili pwdr and chipotle and then I added a tsp of instant espresso pwder. Thanks for sharing…I can’t wait to try it on steaks. I think this would actually be good on a grilled boneless chicken breast along side some cheesey grits or even on grilled shrimp w/some cheesey grits. *note to self….make all of the above.

By: sassymonkey

sassymonkey — Tue, 08 Jul 2008 23:00:00 +0000

Tried this tonight and while he didn’t quite beat his chest he did stick his arms in the air and exclaim, “Wow!!!” In other words, it was a hit.

By: Cakelaw

Cakelaw — Sat, 14 Jun 2008 04:52:00 +0000

Delicious – I love a good steak, and the use of cocoa nibs is inspired.

By: Helen

Helen — Thu, 12 Jun 2008 12:30:00 +0000

Wow. Those steaks look AMAZING! I love the idea of the rub too with the smokiness. Yum!

By: Mochachocolata Rita

Mochachocolata Rita — Thu, 12 Jun 2008 08:29:00 +0000

oh goshhhh…..a heaven for carnivores…yummmmm juicy juicy tasty!

By: Simply...Gluten-free

Simply...Gluten-free — Thu, 12 Jun 2008 01:00:00 +0000

cacao nibs and rib eye -I just don’t think there can be anything better! Wait I’m trying to think…ok, add an icy cold dry martini (gin!) and that’s the best it can be!

By: Kevin

Kevin — Wed, 11 Jun 2008 02:23:00 +0000

Those steaks look good. Using the cacao nibs in the rub sounds really interesting! I will have to try it.

By: Jared

Jared — Wed, 11 Jun 2008 01:13:00 +0000

Those steaks look incredible. I like the idea of using brown sugar in the recipe. Gives the meat a sweet and crunchy outside.

By: Foodycat

Foodycat — Tue, 10 Jun 2008 08:52:00 +0000

Wow. I mean WOW! I really have to give that a go. First catch your cocoa nibs…