Comments on: Tuesdays with Dorie: Florida Pie

By: Tenina

Tenina — Wed, 18 Jun 2008 13:34:00 +0000

OK, this looks awesome and I learnt the difference between Key Lime and other Lime…(something Australians are usually unsure of)…gotta make it now! thanks

By: Obsessive Foodie or Food Addict....You Decide

Obsessive Foodie or Food Addict....You Decide — Sun, 25 May 2008 22:49:00 +0000

Made this today…..it is fabulous. Didn’t have any key limes so I used regular. I like this MUCH better w/regular crust than the graham crust. I think the regular crust cuts the sweetness of the coconut and filling. I used the whipped cream topping also. Holy Crap…we need the paddles.

By: Jaime

Jaime — Tue, 20 May 2008 04:05:00 +0000

beautifully decorated! great job!

By: Amy

Amy — Mon, 19 May 2008 20:31:00 +0000

Ooh whipped cream! I would like that so much better since I hate meringue. Your pie looks delish!

By: Cakelaw

Cakelaw — Sun, 18 May 2008 12:27:00 +0000

I need a huge slice of this – now!!!!!!!!!!!!

By: Tartelette

Tartelette — Sat, 17 May 2008 20:47:00 +0000

Fantastic job! This makes me salivating so bad I think I’ll just muster up the energy to get it done tonight!

By: Hillary

Hillary — Fri, 16 May 2008 18:26:00 +0000

Nice job!! I love how you topped that pie, and this challenge is making me drool.

By: CRS

CRS — Fri, 16 May 2008 15:30:00 +0000

Wow, that’s gorgeous!

By: Patricia Scarpin

Patricia Scarpin — Fri, 16 May 2008 13:53:00 +0000

that is one of the most beautiful pies I have ever seen. With both lime and coconut, definitely a favorite of mine already, Susan!

By: Proud Italian Cook

Proud Italian Cook — Fri, 16 May 2008 01:55:00 +0000

I want to put a fork in that pie right now!! exquisite!