Comments on: Tuesdays with Dorie: Florida Pie

By: Thena Wiltse

Thena Wiltse — Wed, 16 May 2012 02:10:15 +0000

This looks lovely. Now I need a gluten free crust to be able to make something this yummy for my best friend who is moving to the Keys soon.If you have any ideas please post them. She loves deserts and is missing out on all this luschiousness…..

By: Tenina

Tenina — Wed, 18 Jun 2008 13:34:00 +0000

OK, this looks awesome and I learnt the difference between Key Lime and other Lime…(something Australians are usually unsure of)…gotta make it now! thanks

By: Obsessive Foodie or Food Addict....You Decide

Obsessive Foodie or Food Addict....You Decide — Sun, 25 May 2008 22:49:00 +0000

Made this today…..it is fabulous. Didn’t have any key limes so I used regular. I like this MUCH better w/regular crust than the graham crust. I think the regular crust cuts the sweetness of the coconut and filling. I used the whipped cream topping also. Holy Crap…we need the paddles.

By: Jaime

Jaime — Tue, 20 May 2008 04:05:00 +0000

beautifully decorated! great job!

By: Amy

Amy — Mon, 19 May 2008 20:31:00 +0000

Ooh whipped cream! I would like that so much better since I hate meringue. Your pie looks delish!

By: Cakelaw

Cakelaw — Sun, 18 May 2008 12:27:00 +0000

I need a huge slice of this – now!!!!!!!!!!!!

By: Tartelette

Tartelette — Sat, 17 May 2008 20:47:00 +0000

Fantastic job! This makes me salivating so bad I think I’ll just muster up the energy to get it done tonight!

By: Hillary

Hillary — Fri, 16 May 2008 18:26:00 +0000

Nice job!! I love how you topped that pie, and this challenge is making me drool.

By: CRS

CRS — Fri, 16 May 2008 15:30:00 +0000

Wow, that’s gorgeous!

By: Patricia Scarpin

Patricia Scarpin — Fri, 16 May 2008 13:53:00 +0000

that is one of the most beautiful pies I have ever seen. With both lime and coconut, definitely a favorite of mine already, Susan!