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Chinese Take-out…..In (Pork and Chive Dumplings, Spam and Pineapple Fried Rice)
Posted By Susan On May 12, 2008 @ 10:12 pm In Appetizers, Dips and Small Bites,Asian,Blogging Events,Cooking,Ethnic,Meat,Pork,Recipes,Rice and Potatoes | 37 Comments
Dip your index finger into the beaten egg and rub it over half of the outer edge of the dumpling. Fold dumpling in half, crimping it in the middle and sealing along the egg-moistened edge, taking care not to leave any air pockets. Repeat procedure until all dumplings are made.
Heat more canola oil in the pan over medium-high heat. Pan fry the dumplings until crisp and golden brown on both sides, about 2-3 minutes.
With the lid in hand, pour the water or broth into the pan (It will spatter like mad!), and quickly cover the pan with the lid. Continue to cook the dumplings a few minutes more and remove to a serving dish.
Spam and Pineapple Fried Rice
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URLs in this post:
 Mochachocolata Rita : http://mochachocolatarita.blogspot.com/
 Chinese Take-out: http://mochachocolatarita.blogspot.com/2008/05/celebrating-my-88th-post-chinese-take.html
 Steamy Kitchen : http://steamykitchen.com/blog/
 Spam Fried Rice.: http://steamykitchen.com/blog/2007/05/14/spam-fried-rice/
 Throwdown with Bobby Flay: http://www.foodnetwork.com/food/show_bt
 Food Network: http://www.foodnetwork.com/
 The Good Fork: http://www.goodfork.com/
 Google,: http://www.google.com/
 (Printable Recipe): http://stickygooeycreamychewy.googlepages.com/porkandchivedumplings
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