Comments on: Pasta Nirvana http://stickygooeycreamychewy.com/2008/04/20/pasta-nirvana/?utm_source=rss&utm_medium=rss&utm_campaign=pasta-nirvana A Blog About Food with a Little Life Stirred In Tue, 07 Feb 2012 17:37:42 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Kristen http://stickygooeycreamychewy.com/2008/04/20/pasta-nirvana/#comment-1607 Kristen Wed, 30 Apr 2008 22:55:00 +0000 http://stickygooeycreamychewy.com/?p=113#comment-1607 That looks amazing! That looks amazing!

]]> By: Proud Italian Cook http://stickygooeycreamychewy.com/2008/04/20/pasta-nirvana/#comment-1432 Proud Italian Cook Wed, 23 Apr 2008 02:32:00 +0000 http://stickygooeycreamychewy.com/?p=113#comment-1432 I would slirp that bucatini up in a heartbeat!! :) I would slirp that bucatini up in a heartbeat!! :)

]]> By: Patricia Scarpin http://stickygooeycreamychewy.com/2008/04/20/pasta-nirvana/#comment-1430 Patricia Scarpin Tue, 22 Apr 2008 17:39:00 +0000 http://stickygooeycreamychewy.com/?p=113#comment-1430 You should see some people here, that ask the clerk to divide the amount among 3 credit cards... :S<br/><br/>That pasta dish is superb, Susan! You should see some people here, that ask the clerk to divide the amount among 3 credit cards… :S

That pasta dish is superb, Susan!

]]> By: StickyGooeyCreamyChewy http://stickygooeycreamychewy.com/2008/04/20/pasta-nirvana/#comment-1427 StickyGooeyCreamyChewy Tue, 22 Apr 2008 17:28:00 +0000 http://stickygooeycreamychewy.com/?p=113#comment-1427 Nina- I'm pretty fond of that combination too. The dill breadcrumbs were nice, but I think I like parsley better.<br/><br/>Grace- Lol! Anchovies get a bad rap! They are almost undetectable in most dishes. Go on, live dangerously! ;)<br/><br/>CookiePie- I love the onion/anchovy combo. Definitely go back and dig this one out. It is so easy. <br/><br/>Amy- Pistachios and biscotti? That sounds really interesting. What kind of biscotti did you use?<br/><br/>Patsy- Try this. The anchovies completely disintegrate and you're left with a subtle, salty undertone. <br/><br/>Susan- You're welcome! I'll bet the lemon really punches it up. I'll have to try that next time. :)<br/><br/>WoR Couple- You know how it is. Some people think that the rules don't apply to them. I can't understand why the checkers don't enforce it. I challenged one once and she just shrugged her shoulders. I guess they get paid antway, so they don't care.<br/><br/>I think anchovies are finger licking good too!<br/><br/>Kevin- Thanks! What are you waiting for? Anchovies are great!<br/><br/>Vicki- I'm not crazy about them on pizza either. I love them in lamb shanks! I don't know why, but they really go together.<br/><br/>Cowgirl- You're welcome! If you make it, let me know what you think.<br/><br/>Ginny- The magazines are the only thing that keep me sane! I love how they keep them right next to the candy bars. ;) Nina- I’m pretty fond of that combination too. The dill breadcrumbs were nice, but I think I like parsley better.

Grace- Lol! Anchovies get a bad rap! They are almost undetectable in most dishes. Go on, live dangerously! ;)

CookiePie- I love the onion/anchovy combo. Definitely go back and dig this one out. It is so easy.

Amy- Pistachios and biscotti? That sounds really interesting. What kind of biscotti did you use?

Patsy- Try this. The anchovies completely disintegrate and you’re left with a subtle, salty undertone.

Susan- You’re welcome! I’ll bet the lemon really punches it up. I’ll have to try that next time. :)

WoR Couple- You know how it is. Some people think that the rules don’t apply to them. I can’t understand why the checkers don’t enforce it. I challenged one once and she just shrugged her shoulders. I guess they get paid antway, so they don’t care.

I think anchovies are finger licking good too!

Kevin- Thanks! What are you waiting for? Anchovies are great!

Vicki- I’m not crazy about them on pizza either. I love them in lamb shanks! I don’t know why, but they really go together.

Cowgirl- You’re welcome! If you make it, let me know what you think.

Ginny- The magazines are the only thing that keep me sane! I love how they keep them right next to the candy bars. ;)

]]> By: Ginny http://stickygooeycreamychewy.com/2008/04/20/pasta-nirvana/#comment-1421 Ginny Tue, 22 Apr 2008 11:58:00 +0000 http://stickygooeycreamychewy.com/?p=113#comment-1421 I always find myself succumbing to the food magazines when I'm stuck waiting esp. if there is something chocolate on the cover. Anchovies have been growing on me lately...I'll have to give it a try! :) I always find myself succumbing to the food magazines when I’m stuck waiting esp. if there is something chocolate on the cover. Anchovies have been growing on me lately…I’ll have to give it a try! :)

]]> By: Culinary Cowgirl http://stickygooeycreamychewy.com/2008/04/20/pasta-nirvana/#comment-1417 Culinary Cowgirl Tue, 22 Apr 2008 09:58:00 +0000 http://stickygooeycreamychewy.com/?p=113#comment-1417 Yep, that issue caught my eye too...yet I haven't managed to make the recipe yet. Thanks for the rave review :) Yep, that issue caught my eye too…yet I haven’t managed to make the recipe yet. Thanks for the rave review :)

]]> By: Vicki http://stickygooeycreamychewy.com/2008/04/20/pasta-nirvana/#comment-1411 Vicki Tue, 22 Apr 2008 05:44:00 +0000 http://stickygooeycreamychewy.com/?p=113#comment-1411 Mmm, I have to try this. I love anchovies in sauces or in braised dishes (like lamb shanks), but I still refuse to have them on my pizza. Mmm, I have to try this. I love anchovies in sauces or in braised dishes (like lamb shanks), but I still refuse to have them on my pizza.

]]> By: Kevin http://stickygooeycreamychewy.com/2008/04/20/pasta-nirvana/#comment-1409 Kevin Tue, 22 Apr 2008 01:50:00 +0000 http://stickygooeycreamychewy.com/?p=113#comment-1409 That pasta looks good and sounds great! I have been wanting to try anchovies for a while now. That pasta looks good and sounds great! I have been wanting to try anchovies for a while now.

]]> By: White On Rice Couple http://stickygooeycreamychewy.com/2008/04/20/pasta-nirvana/#comment-1408 White On Rice Couple Tue, 22 Apr 2008 01:29:00 +0000 http://stickygooeycreamychewy.com/?p=113#comment-1408 I totally feel the same way about people who have cartloads full of stuff and they wait in the express lane. For the 15 items or less, I start to feel guilty if I have 14 items and everyone else in line has only 2 or 3 items. I feel like they're all counting my items to see if i'm over the limit. But those who have the cart full just need to be told by the checker to "move to another lane!". <br/>I really the anchovies in this pasta dish. Anchovies are finger licking good! I totally feel the same way about people who have cartloads full of stuff and they wait in the express lane. For the 15 items or less, I start to feel guilty if I have 14 items and everyone else in line has only 2 or 3 items. I feel like they’re all counting my items to see if i’m over the limit. But those who have the cart full just need to be told by the checker to “move to another lane!”.
I really the anchovies in this pasta dish. Anchovies are finger licking good!

]]> By: Susan from Food Blogga http://stickygooeycreamychewy.com/2008/04/20/pasta-nirvana/#comment-1406 Susan from Food Blogga Mon, 21 Apr 2008 22:08:00 +0000 http://stickygooeycreamychewy.com/?p=113#comment-1406 I make a pasta with anchovies, bread crumbs, and lemon which Jeff loves, and I have a huge bunch of fresh dill just waiting to be used. So guess what I'll be making? Thanks for the perfect timing! I make a pasta with anchovies, bread crumbs, and lemon which Jeff loves, and I have a huge bunch of fresh dill just waiting to be used. So guess what I’ll be making? Thanks for the perfect timing!

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