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	<title>Comments on: Top Chef Season 4, Elements: Let&#8217;s Dish! AND This Week&#8217;s Giveaway Winner</title>
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	<link>http://stickygooeycreamychewy.com/2008/04/10/top-chef-season-4-elements-lets-dish-and-this-weeks-giveaway-winner/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=top-chef-season-4-elements-lets-dish-and-this-weeks-giveaway-winner</link>
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		<title>By: Tracy</title>
		<link>http://stickygooeycreamychewy.com/2008/04/10/top-chef-season-4-elements-lets-dish-and-this-weeks-giveaway-winner/#comment-1509</link>
		<dc:creator>Tracy</dc:creator>
		<pubDate>Sun, 27 Apr 2008 04:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=107#comment-1509</guid>
		<description>I went to see Ming Tsai in person. The thing that was surprising is how very witty he was. And a sports nut to boot. For the person who asked, he is still on PBS.&lt;br/&gt;&lt;br/&gt;I wasn&#039;t sad to see Zoi go.</description>
		<content:encoded><![CDATA[<p>I went to see Ming Tsai in person. The thing that was surprising is how very witty he was. And a sports nut to boot. For the person who asked, he is still on PBS.</p>
<p>I wasn&#8217;t sad to see Zoi go.</p>
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		<title>By: Nanc Twop</title>
		<link>http://stickygooeycreamychewy.com/2008/04/10/top-chef-season-4-elements-lets-dish-and-this-weeks-giveaway-winner/#comment-1308</link>
		<dc:creator>Nanc Twop</dc:creator>
		<pubDate>Mon, 14 Apr 2008 21:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=107#comment-1308</guid>
		<description>Fun recap!&lt;br/&gt;&lt;br/&gt;&lt;i&gt;Judges get it right? &lt;/i&gt;&lt;br/&gt;I dislike bland &#039;Earth&#039; food ;-)&lt;br/&gt;... but I really hate mushy salmon, especially with scales tossed in as an extra treat. &#039;PYK&amp;G&#039; from me for Water right there.&lt;br/&gt;&lt;br/&gt;Plus Richard was crying at the end not because he was sorry to see Zo go, but because he knew he&#039;d just dodge a bullet.  If the judges had seen what we saw, that Andrew and Richard knew about the scales before the dishes even went out... I&#039;m sure it would&#039;ve been &#039;bye-bye FauxHawkR&#039;.   IMO, no way is &#039;bland&#039; a worse sin than -knowingly- sending out a flawed dish.&lt;br/&gt;&lt;br/&gt;&lt;i&gt;Chefs need a little Prozac?&lt;/i&gt;&lt;br/&gt;&lt;b&gt; Why stop&#039;m? They&#039;re on a roll!&lt;/b&gt;&lt;br/&gt;&lt;i&gt;*which would be the first bakery product ever produced on Top Chef... you&#039;d think the entire show was on a lo-carb diet.&lt;/i&gt;&lt;br/&gt;&lt;br/&gt;&lt;i&gt;more annoying, Lisa or Zoi?&lt;/i&gt;&lt;br/&gt;Zoi, but if we sent chefs home for being annoying way, way too many restaurants would close.&lt;br/&gt;&lt;br/&gt;&lt;i&gt;Ming - hot or not?&lt;/i&gt;&lt;br/&gt;I love him for his mind...&lt;br/&gt;&lt;br/&gt;btw, good job going after the bad blogger.&lt;br/&gt;I&#039;ve included a note about your &#039;page theft&#039; on &lt;a HREF=&quot;http://nanctwop.blogspot.com/search/label/Top%20Chef&quot; REL=&quot;nofollow&quot;&gt; my blog. &lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>Fun recap!</p>
<p><i>Judges get it right? </i><br />I dislike bland &#8216;Earth&#8217; food <img src='http://stickygooeycreamychewy.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> <br />&#8230; but I really hate mushy salmon, especially with scales tossed in as an extra treat. &#8216;PYK&#038;G&#8217; from me for Water right there.</p>
<p>Plus Richard was crying at the end not because he was sorry to see Zo go, but because he knew he&#8217;d just dodge a bullet.  If the judges had seen what we saw, that Andrew and Richard knew about the scales before the dishes even went out&#8230; I&#8217;m sure it would&#8217;ve been &#8216;bye-bye FauxHawkR&#8217;.   IMO, no way is &#8216;bland&#8217; a worse sin than -knowingly- sending out a flawed dish.</p>
<p><i>Chefs need a little Prozac?</i><br /><b> Why stop&#8217;m? They&#8217;re on a roll!</b><br /><i>*which would be the first bakery product ever produced on Top Chef&#8230; you&#8217;d think the entire show was on a lo-carb diet.</i></p>
<p><i>more annoying, Lisa or Zoi?</i><br />Zoi, but if we sent chefs home for being annoying way, way too many restaurants would close.</p>
<p><i>Ming &#8211; hot or not?</i><br />I love him for his mind&#8230;</p>
<p>btw, good job going after the bad blogger.<br />I&#8217;ve included a note about your &#8216;page theft&#8217; on <a HREF="http://nanctwop.blogspot.com/search/label/Top%20Chef" REL="nofollow"> my blog. </a></p>
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		<title>By: sweetnsavory</title>
		<link>http://stickygooeycreamychewy.com/2008/04/10/top-chef-season-4-elements-lets-dish-and-this-weeks-giveaway-winner/#comment-1307</link>
		<dc:creator>sweetnsavory</dc:creator>
		<pubDate>Mon, 14 Apr 2008 19:36:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=107#comment-1307</guid>
		<description>ok, ignore my question.  if i&#039;d read the post thoroughly, i&#039;d see she wrote about simply ming.  however, on my directv pbs channel, i don&#039;t get that show.  :-(  or sara moulton&#039;s new one either.  or everyday food.  i get everyday baking...what&#039;s up with that?  ;-P</description>
		<content:encoded><![CDATA[<p>ok, ignore my question.  if i&#8217;d read the post thoroughly, i&#8217;d see she wrote about simply ming.  however, on my directv pbs channel, i don&#8217;t get that show.  <img src='http://stickygooeycreamychewy.com/wp-includes/images/smilies/icon_sad.gif' alt=':-(' class='wp-smiley' />   or sara moulton&#8217;s new one either.  or everyday food.  i get everyday baking&#8230;what&#8217;s up with that?  ;-P</p>
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		<title>By: Patsyk</title>
		<link>http://stickygooeycreamychewy.com/2008/04/10/top-chef-season-4-elements-lets-dish-and-this-weeks-giveaway-winner/#comment-1303</link>
		<dc:creator>Patsyk</dc:creator>
		<pubDate>Mon, 14 Apr 2008 16:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=107#comment-1303</guid>
		<description>Ok, so I am a bit behind in watching (again) this week!  Just watched last night, and I must say I am kind of happy Zoi went home.  She just wore on my nerves.  I almost thought that Richard would have gone home due to the scales left on the salmon.&lt;br/&gt;&lt;br/&gt;I&#039;m having a hard time rooting for anyone this season.  In general, it just seems like everyone is a pain in the you-know-what and I haven&#039;t seen any personalities stand out as someone I&#039;d want to win... maybe we&#039;ll see more next week.</description>
		<content:encoded><![CDATA[<p>Ok, so I am a bit behind in watching (again) this week!  Just watched last night, and I must say I am kind of happy Zoi went home.  She just wore on my nerves.  I almost thought that Richard would have gone home due to the scales left on the salmon.</p>
<p>I&#8217;m having a hard time rooting for anyone this season.  In general, it just seems like everyone is a pain in the you-know-what and I haven&#8217;t seen any personalities stand out as someone I&#8217;d want to win&#8230; maybe we&#8217;ll see more next week.</p>
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		<title>By: sweetnsavory</title>
		<link>http://stickygooeycreamychewy.com/2008/04/10/top-chef-season-4-elements-lets-dish-and-this-weeks-giveaway-winner/#comment-1301</link>
		<dc:creator>sweetnsavory</dc:creator>
		<pubDate>Mon, 14 Apr 2008 15:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=107#comment-1301</guid>
		<description>I finally got around to last week&#039;s recap!  Woohoo!  I finally won something!  :-)&lt;br/&gt;&lt;br/&gt;Ugh!  I still can&#039;t stand Spike and I really wish they&#039;d just send him home.  This week&#039;s challenge also made me lose some respect for Richard.  His teammates kept telling him about the scales, yet he brushed it off like it wasn&#039;t a big deal and there couldn&#039;t possibly be any more than what they&#039;d found. As for Dale...yes he should address his concerns with Lisa, but I think he chose an inappropriate time to do so. But, it would be &quot;entertaining&quot; if everyone just stuck to being polite and appropriate now would it.  ;-)&lt;br/&gt;&lt;br/&gt;On a good note, I loved the guest judge this week, Ming Tsai.  I used to love watching his cooking show.  Does anyone know if he has one on anywhere?</description>
		<content:encoded><![CDATA[<p>I finally got around to last week&#8217;s recap!  Woohoo!  I finally won something!  <img src='http://stickygooeycreamychewy.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>Ugh!  I still can&#8217;t stand Spike and I really wish they&#8217;d just send him home.  This week&#8217;s challenge also made me lose some respect for Richard.  His teammates kept telling him about the scales, yet he brushed it off like it wasn&#8217;t a big deal and there couldn&#8217;t possibly be any more than what they&#8217;d found. As for Dale&#8230;yes he should address his concerns with Lisa, but I think he chose an inappropriate time to do so. But, it would be &#8220;entertaining&#8221; if everyone just stuck to being polite and appropriate now would it.  <img src='http://stickygooeycreamychewy.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
<p>On a good note, I loved the guest judge this week, Ming Tsai.  I used to love watching his cooking show.  Does anyone know if he has one on anywhere?</p>
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		<title>By: Carl</title>
		<link>http://stickygooeycreamychewy.com/2008/04/10/top-chef-season-4-elements-lets-dish-and-this-weeks-giveaway-winner/#comment-1282</link>
		<dc:creator>Carl</dc:creator>
		<pubDate>Sun, 13 Apr 2008 02:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=107#comment-1282</guid>
		<description>Can I just say that I am really becoming a fan of Dale. I just watched the whole season 4 marathon today. The only food that stuck out to me was Dale&#039;s tacos and Richard&#039;s tacos. Dale&#039;s personality seems to resonate with me then Richard&#039;s. I agreed with Tom that Richard seemed overly arrogant when he was preparing his poached salmon. We&#039;ll see if this weeks reality check brings his ego back to earth. I guess I&#039;d be pretty sure of myself if I&#039;d been as successful as he has been so far on this show. &lt;br/&gt;&lt;br/&gt;What I like about Dale is his ability to quietly go about his work in the kitchen without drawing attention to himself. Outside of the kitchen is a different story, which we all saw at the end of the episode. But I respect him for speaking his mind after he was sure he knew what Lisa was all about. It looks like he confronts her about it in a more professional manner next week. &lt;br/&gt;&lt;br/&gt;After what I have seen on this show I would not trust Spike further then I could throw him. He has made some shady moves a few times on the show and never shows any remorse. However, I would like him to stay on the show for the bad boy factor. I enjoy watching him and trying to figure him out. It&#039;s more then just the food for me, and I think Spike is the best character on the show. &lt;br/&gt;&lt;br/&gt;Speaking of shady moves, I think Manuel tried to get the judges to blame the failed spring rolls on Spike in his passive aggressive way. Because of this move, I had no sympathy when he got sent home.</description>
		<content:encoded><![CDATA[<p>Can I just say that I am really becoming a fan of Dale. I just watched the whole season 4 marathon today. The only food that stuck out to me was Dale&#8217;s tacos and Richard&#8217;s tacos. Dale&#8217;s personality seems to resonate with me then Richard&#8217;s. I agreed with Tom that Richard seemed overly arrogant when he was preparing his poached salmon. We&#8217;ll see if this weeks reality check brings his ego back to earth. I guess I&#8217;d be pretty sure of myself if I&#8217;d been as successful as he has been so far on this show. </p>
<p>What I like about Dale is his ability to quietly go about his work in the kitchen without drawing attention to himself. Outside of the kitchen is a different story, which we all saw at the end of the episode. But I respect him for speaking his mind after he was sure he knew what Lisa was all about. It looks like he confronts her about it in a more professional manner next week. </p>
<p>After what I have seen on this show I would not trust Spike further then I could throw him. He has made some shady moves a few times on the show and never shows any remorse. However, I would like him to stay on the show for the bad boy factor. I enjoy watching him and trying to figure him out. It&#8217;s more then just the food for me, and I think Spike is the best character on the show. </p>
<p>Speaking of shady moves, I think Manuel tried to get the judges to blame the failed spring rolls on Spike in his passive aggressive way. Because of this move, I had no sympathy when he got sent home.</p>
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		<title>By: Mike of Mike's Table</title>
		<link>http://stickygooeycreamychewy.com/2008/04/10/top-chef-season-4-elements-lets-dish-and-this-weeks-giveaway-winner/#comment-1262</link>
		<dc:creator>Mike of Mike's Table</dc:creator>
		<pubDate>Fri, 11 Apr 2008 17:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=107#comment-1262</guid>
		<description>I really want to like someone in this bunch, but so far, they all seem so immature and socially dysfunctional. There&#039;s so much confidence and so little reason for it...and honestly, that last two minutes or so of the show where they all exploded on each other...wtf? If I want Hell&#039;s Kitchen, I&#039;ll watch that...it just kills me to see each cooking show focus less and less on food. :-/</description>
		<content:encoded><![CDATA[<p>I really want to like someone in this bunch, but so far, they all seem so immature and socially dysfunctional. There&#8217;s so much confidence and so little reason for it&#8230;and honestly, that last two minutes or so of the show where they all exploded on each other&#8230;wtf? If I want Hell&#8217;s Kitchen, I&#8217;ll watch that&#8230;it just kills me to see each cooking show focus less and less on food. :-/</p>
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		<title>By: Ginny</title>
		<link>http://stickygooeycreamychewy.com/2008/04/10/top-chef-season-4-elements-lets-dish-and-this-weeks-giveaway-winner/#comment-1258</link>
		<dc:creator>Ginny</dc:creator>
		<pubDate>Fri, 11 Apr 2008 12:23:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=107#comment-1258</guid>
		<description>I&#039;ve been a bit of a delinquent and missed a few weeks but yesterday at the gym I saw the rerun--I know horrible but maybe that tells you how this season is just not holding my interesting---anyway, I was happy to see Zoi leave...she is annoying!  Anytime you under season a dish, it is a good enough reason for you to leave...I forget who said it but it really is basic cooking 101.  Also, what was with Richard joking with the Chef...that was just weird!  I was really intrigued by Fire&#039;s dish- I definitely want to give it a shot...I&#039;ve been craving bacon lately anyway!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been a bit of a delinquent and missed a few weeks but yesterday at the gym I saw the rerun&#8211;I know horrible but maybe that tells you how this season is just not holding my interesting&#8212;anyway, I was happy to see Zoi leave&#8230;she is annoying!  Anytime you under season a dish, it is a good enough reason for you to leave&#8230;I forget who said it but it really is basic cooking 101.  Also, what was with Richard joking with the Chef&#8230;that was just weird!  I was really intrigued by Fire&#8217;s dish- I definitely want to give it a shot&#8230;I&#8217;ve been craving bacon lately anyway!</p>
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		<title>By: Joanne</title>
		<link>http://stickygooeycreamychewy.com/2008/04/10/top-chef-season-4-elements-lets-dish-and-this-weeks-giveaway-winner/#comment-1257</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Fri, 11 Apr 2008 10:02:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=107#comment-1257</guid>
		<description>Thanks for your recaps and may I say to those (like me) that are living abroad - some very kind person has posted all of season 4 so far on youtube. So after reading this, they can go and watch it too.</description>
		<content:encoded><![CDATA[<p>Thanks for your recaps and may I say to those (like me) that are living abroad &#8211; some very kind person has posted all of season 4 so far on youtube. So after reading this, they can go and watch it too.</p>
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		<title>By: Josie</title>
		<link>http://stickygooeycreamychewy.com/2008/04/10/top-chef-season-4-elements-lets-dish-and-this-weeks-giveaway-winner/#comment-1256</link>
		<dc:creator>Josie</dc:creator>
		<pubDate>Fri, 11 Apr 2008 03:31:00 +0000</pubDate>
		<guid isPermaLink="false">http://stickygooeycreamychewy.com/?p=107#comment-1256</guid>
		<description>I also totally agree with Tom. Both Zoi and Spike needed to leave.  I am happy Zoi is gone (if I had to hear her gf go on about what a talented chef she is one more time... ugh) and I am crossing my fingers to see Spike  hit the road next week.&lt;br/&gt;&lt;br/&gt;I also was a little turned off by Lisa in this episode.  She just seemed like the exact opposite of a team player.&lt;br/&gt;&lt;br/&gt;Am I the only one who hasn&#039;t really been captured by this season?!</description>
		<content:encoded><![CDATA[<p>I also totally agree with Tom. Both Zoi and Spike needed to leave.  I am happy Zoi is gone (if I had to hear her gf go on about what a talented chef she is one more time&#8230; ugh) and I am crossing my fingers to see Spike  hit the road next week.</p>
<p>I also was a little turned off by Lisa in this episode.  She just seemed like the exact opposite of a team player.</p>
<p>Am I the only one who hasn&#8217;t really been captured by this season?!</p>
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