Comments on: Picadillo and Picadillo Pizza

By: TheRoosterChick

TheRoosterChick — Mon, 12 Oct 2009 16:30:14 +0000

Ding, ding, ding! This one will be a real winner in our household.

Picadillo « Misterbelly — Thu, 24 Sep 2009 17:51:01 +0000

[...] – courtesy Sticky, Gooey, Creamy, Chewy 2-3 tbsps olive oil 2 large onions, diced 1 green and 1 red bell pepper, diced 3 cloves garlic, [...]

Allen — Sat, 12 Apr 2008 16:37:00 +0000

Wow – what a story! I hope you’ve made a full recovery The picadillo looks incredible and I love the idea of picadillo pizza!

Jescel — Fri, 04 Apr 2008 19:50:00 +0000

hmnnn.. this made my mouth water. I’m going to try your recipe and let you know hot it came out.. )

Cakelaw — Fri, 04 Apr 2008 11:36:00 +0000

Ow Susan! So sorry to hear about your fall, and I hope that you mend soon. This picadillo looks delicious – very filling and flavoursome.

StickyGooeyCreamyChewy — Fri, 04 Apr 2008 01:50:00 +0000

RecipeGirl- Ouch! I’ll definitely stay off of the counters!

Do try this picadillo. It really is packed with flavor.

Lynn- Funny you should say that. My brother is a chiropractor. He is taking x-rays tomorrow.

Gretchen- I’d love your picadillo recipe! I’ll bet is is great Peruvian-style.

Thanks, Chris. Trust me. If I hadn’t had the leftover picadillo, I would have been dialing. My fingers are the only things that don’t hurt!

Kevin- Thanks! You need the raisins and almonds too. They are great together!

Obsessive- Lol! Don’t worry, I’m milking it for all it’s worth. I’m expecting jewelry any day now.

Thanks, Patsy. It was a pretty nasty fall. My foot still looks like a football.

Do try the recipe. If you like Latin food, you will love this.

Helene- Thanks. Let me know if you try it, especially if you like it.

Maria- Thanks. As I mentioned above, I am definitely milking this. I see something sparkly in my future.

Rosie- Thanks. I appreciate the good wishes.

Rosie — Thu, 03 Apr 2008 16:42:00 +0000

ONG sorry to hear about your fall!! I hope you feeling much better now. Lovely dishes too

Rosie x

Proud Italian Cook — Thu, 03 Apr 2008 04:03:00 +0000

Oh my, You poor thing! Hope your soon back on your feet!Although you could milk this for a while and have Hubby waiting on you hand and foot!

Helene — Thu, 03 Apr 2008 02:26:00 +0000

Hope you are doing good. I have to try this. Never ate it before.

Patsyk — Thu, 03 Apr 2008 01:38:00 +0000

Oh, I hope you are feeling better, that sounds like quite a fall.

I have never had picadillo, but your recipe sounds wonderful so I may have to give it a try soon. I love that you made it into a pizza topping! Yum!