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Baking With Mom, Part 2: No-Knead Easter Bread

Posted By Susan On March 18, 2008 @ 12:25 pm In Baking,Breads and Pizza,Breakfast and Brunch,Ethnic,Family,Holiday Dishes,Holidays,Italian,Recipes | 32 Comments

Okay, all you Easter bakers out there. I am now officially going to ROCK YOUR WORLD!!! I have stumbled upon something that is sure to revolutionize Easter bread baking. Are you ready? Maybe, you should sit down for this. Comfy? All right, here it comes……….

I Made No-Knead Easter Bread!!!
Can you believe it? Well, it’s true. Let me start at the beginning.
If you recall, my Mom and I had a marathon baking session [1]the other day. We churned out several different kinds of traditional Italian Easter treats. We were elbow deep in flour, butter and ricotta cheese, and gossiping our heads off, when we realized that we had forgotten to start the dough to make our Easter bread. Easter bread is a rich and slightly sweet yeast bread, that is braided and baked with colored eggs entwined in it. It is very similar to challah. Although it is a very popular Italian specialty, many other European cultures also boast their own version of it too.

We were majorly bummed about this, because this particular dough requires two rises. That meant that even if we dropped what we were doing and started right then, it would be at least three hours before the loaves would be ready to be baked. Crap! I couldn’t believe we forgot about the bleeping Easter bread!
Suddenly, it hit me. I still had half a batch of the master recipe for brioche dough from the Artisan Bread in Five Minutes a Day [2]cookbook sitting in my fridge. If I could make doughnuts [3] and almond brioche [4]out of that dough, why couldn’t I make Easter bread out of it as well?
I raced home and grabbed the dough, and raced back to Mom’s. (It’s a good thing we only live a few blocks away from each other or else I would have probably needed Stacey’s [5] defibrilator!) Within ten minutes, we had the dough formed and ready to rest. About an hour after that, the intoxicating aroma of freshly baked Easter bread was wafting through the house. Let me tell you, that house was already smelling pretty damn good from all of the pies we’d been baking. The combination of the two was absolutely heavenly!


Anyway, those loaves of bread turned out fantastic! They were beautifully burnished on the outside, and soft and pillowy on the inside. We were able to get two gorgeous round loaves out of the dough I had on hand. With a whole batch, I’m sure you could get four.
Imagine that! Who’d have thunk it? No-Knead Easter bread!


Since this bread is traditionally associated with the Easter holiday, I am submitting it as my entry in this month’s Bread Baking Day [6]event hosted by Susan at Wild Yeast [7], and founded by Zorra [8] at Kochtopf [9]. The theme for the month is Holiday celebrations...
For more Easter Bread recipes, check out:

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URL to article: http://stickygooeycreamychewy.com/2008/03/18/baking-with-mom-part-2-no-knead-easter-bread/

URLs in this post:

[1] marathon baking session : http://stickygooeycreamychewy.blogspot.com/2008/03/baking-with-mom-part-1-pizza-rustica.html

[2] Artisan Bread in Five Minutes a Day : http://www.amazon.com/Artisan-Bread-Five-Minutes-Revolutionizes/dp/0312362919

[3] doughnuts: http://stickygooeycreamychewy.blogspot.com/2008/02/who-needs-no-knead-doughnuts.html

[4] almond brioche : http://stickygooeycreamychewy.blogspot.com/2008/02/easy-almond-brioche-for-special.html

[5] Stacey’s: http://pursuitforhohos.blogspot.com/

[6] Bread Baking Day : http://www.wildyeastblog.com/2008/03/05/bbd-08/

[7] Wild Yeast: http://www.wildyeastblog.com/

[8] Zorra: http://kochtopf.twoday.net/stories/4124192/

[9] Kochtopf: http://kochtopf.twoday.net/

[10] : http://3.bp.blogspot.com/_AOecqF0gbWo/R-BCpX_HAfI/AAAAAAAAA5o/MvwAePpZ91A/s1600-h/EasterBread.jpg

[11] My Mother’s Easter Bread : http://creampuffsinvenice.ca/2006/04/16/my-mothers-easter-bread/

[12] Cream Puffs in Venice: http://www.creampuffsinvenice.ca/

[13] Braided Easter Bread : http://reinsrecipes.blogspot.com/2007/04/braided-easter-egg-bread.html

[14] Rose’s Recipes: http://reinsrecipes.blogspot.com/

[15] Lamb-Shaped Bread KKVKVK No. 17 : http://rosas-yummy-yums.blogspot.com/2007/02/lamb-shaped-bread-kkvkvk-n17.html

[16] Rosa’s Yummy Yums: http://rosas-yummy-yums.blogspot.com/

[17] Pizza al Formaggio : http://www.cavolettodibruxelles.it/2007/05/vijgen-na-pasen

[18] Il Cavoletto di Bruxelles: http://www.cavolettodibruxelles.it/

[19] Easter Basket : http://cafechocolada.blogspot.com/2008/03/easter-basket.html

[20] Cafe Chocolada: http://cafechocolada.blogspot.com/

[21] [Translate]: http://stickygooeycreamychewy.comjavascript:show_translate_popup(

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