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Easy Almond Brioche for a Special Valentine’s Day Breakfast
Posted By Susan On February 14, 2008 @ 8:59 am In Baking,Breads and Pizza,Breakfast and Brunch,Holidays,Recipes | 32 Comments
In commemoration of Valentine’s Day, Zorra of Kochtopf is hosting a special blogging event, A Heart for Your Valentine . She has challenged all of us to romance the special person in our lives with a homemade “edible heart”. Deciding what to make was tough. Valentine’s Day is all about chocolate, chocolate and more chocolate. I’m married to a man who doesn’t like chocolate. Not only that, he doesn’t really care much for sweets at all, so coming up with an “edible heart” that he would enjoy was a challenge all on its own. What would be the point of making a special edible Valentine for someone if they won’t eat it?
I still had a huge hunk of brioche dough leftover from my attempt at making doughnuts , taking up space in the fridge, so I thought I would do something with that. I consulted the Artisan Bread in Five Minutes a Day cookbook again and found a recipe for Almond Brioche. Mr. SGCC loves bread, and brioche is a form of bread. That sounded great to me. I have a heart-shaped cake pan insert, so I thought I would try to bake the brioche inside the heart and see what happened.
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URL to article: http://stickygooeycreamychewy.com/2008/02/14/easy-almond-brioche-for-a-special-valentines-day-breakfast/
URLs in this post:
 Zorra of Kochtopf : http://kochtopf.twoday.net/
 A Heart for Your Valentine: http://kochtopf.twoday.net/stories/4625274/
 my attempt at making doughnuts: http://stickygooeycreamychewy.blogspot.com/2008/02/who-needs-no-knead-doughnuts.html
 Artisan Bread in Five Minutes a Day : http://www.amazon.com/Artisan-Bread-Five-Minutes-Revolutionizes/dp/0312362919
 : http://1.bp.blogspot.com/_AOecqF0gbWo/R7RlTtcgKCI/AAAAAAAAAyQ/MmGb5mmp_AY/s1600-h/almondbrioche4.jpg
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