Comments on: Steamy Kitchen’s Jap Chae – Tweaked http://stickygooeycreamychewy.com/2008/01/14/steamy-kitchens-jap-chae-tweaked/?utm_source=rss&utm_medium=rss&utm_campaign=steamy-kitchens-jap-chae-tweaked A Blog About Food with a Little Life Stirred In Wed, 08 Feb 2012 17:55:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Cooking Kitten http://stickygooeycreamychewy.com/2008/01/14/steamy-kitchens-jap-chae-tweaked/#comment-13156 Cooking Kitten Fri, 29 Jan 2010 18:50:42 +0000 http://stickygooeycreamychewy.com/?p=66#comment-13156 Oh WOW! This dish looks absolutely amazing! I can't wait to give it a go =^~^= Oh WOW! This dish looks absolutely amazing! I can’t wait to give it a go =^~^=

]]> By: Shannon http://stickygooeycreamychewy.com/2008/01/14/steamy-kitchens-jap-chae-tweaked/#comment-236 Shannon Thu, 17 Jan 2008 20:27:00 +0000 http://stickygooeycreamychewy.com/?p=66#comment-236 Hello Susan,<br/><br/>In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com. <br/><br/>Your pictures are mouth watering.<br/><br/>Cheers!<br/><br/>Shannon Eliot<br/>Editorial Assistant, Foodbuzz.com<br/>shannon@foodbuzz.com Hello Susan,

In the last few months, you may remember receiving an email invitation to become a part of the Foodbuzz Featured Publisher Program. With all the recipe-writing and food photography to be completed, we know emails can easily get lost in the shuffle, so Foodbuzz would like to re-extend our offer of inviting you to be a part of our food blogger network. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.

Your pictures are mouth watering.

Cheers!

Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com

]]> By: Susan from Food Blogga http://stickygooeycreamychewy.com/2008/01/14/steamy-kitchens-jap-chae-tweaked/#comment-234 Susan from Food Blogga Thu, 17 Jan 2008 00:07:00 +0000 http://stickygooeycreamychewy.com/?p=66#comment-234 That dish looks deliciously vibrant and fresh! That dish looks deliciously vibrant and fresh!

]]> By: StickyGooeyCreamyChewy http://stickygooeycreamychewy.com/2008/01/14/steamy-kitchens-jap-chae-tweaked/#comment-233 StickyGooeyCreamyChewy Tue, 15 Jan 2008 14:28:00 +0000 http://stickygooeycreamychewy.com/?p=66#comment-233 Thanks, Jaden! I'm glad you liked my little homage to you. I'm taking your advice to heart.<br/><br/>This really is a great recipe. I have made it several different ways and it is a hit every time.<br/><br/>The Korean BBQ is on my list. I'd love to know where to get the right ingredients. Thanks, Jaden! I’m glad you liked my little homage to you. I’m taking your advice to heart.

This really is a great recipe. I have made it several different ways and it is a hit every time.

The Korean BBQ is on my list. I’d love to know where to get the right ingredients.

]]> By: SteamyKitchen http://stickygooeycreamychewy.com/2008/01/14/steamy-kitchens-jap-chae-tweaked/#comment-232 SteamyKitchen Tue, 15 Jan 2008 12:39:00 +0000 http://stickygooeycreamychewy.com/?p=66#comment-232 Awesome! Have you tried Korean BBQ? Your carnivorean husband would love it. Daugher, not so much. Let me know if you want to try and I'll tell you where to get the meats and the marinade in town<br/><br/>http://steamykitchen.com/blog/2007/05/25/korean-bbq-kalbi-bulgogi/ Awesome! Have you tried Korean BBQ? Your carnivorean husband would love it. Daugher, not so much. Let me know if you want to try and I’ll tell you where to get the meats and the marinade in town

http://steamykitchen.com/blog/2007/05/25/korean-bbq-kalbi-bulgogi/

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