The Foodie Blogroll

Friday, November 2, 2007

.
Hey, all you foodies out there! You know who you are. (And if you don’t, read up above.) I’m happy to announce that I have recently joined the Foodie Blogroll. For those who don’t know, this is a blogroll especially for those who are passionate about all things food. It was started and is hosted by Jenn from The Leftover Queen as a way for foodies and food bloggers to find and connect with each other. There are over 100 members and counting!
.
If you are either a new or veteran food blogger, please consider joining. It looks like a great community to be a part of. Take a scroll down my sidebar and you will find, both the link to join and a list of all member blogs.
.
Have a great day!

more of what\'s cooking...

Happy Halloween and Pumpkin Bliss Cupcakes

Wednesday, October 31, 20072 Comments

Happy Halloween! If you’re in the mood for a sweet celebration today, you might want to try these lovely little pumpkin cupcakes. They are dense and moist, with just the right amount of spice. The cream cheese frosting is sinfully rich, creamy and …

Stuffed Jacket Potatoes with Shepherd’s Pie Filling

Tuesday, October 30, 20071 Comment

“Pray for peace and grace and spiritual food,
For wisdom and guidance, for all these are good,
but don’t forget the potatoes.”

–John Tyler Pettee, ‘Prayer and Potatoes’

Who could forget potatoes? With over 7,500 known varieties, the potato is a mainstay in the …

Sweet Solitude and Caldo Verde, Tortilla Espanola and Buttermilk Panna Cotta

Monday, October 29, 20072 Comments

The morns are meeker than they were,
The nuts are getting brown;
The berry’s cheek is plumper,
The rose is out of town.

The maple wears a gayer scarf,
The field a scarlet gown.
Lest I should be old-fashioned,
I’ll put a trinket on.

– …

Waiter, There’s Something in My…Banana Layer Cake with Mascarpone-Cream Cheese Frosting

Saturday, October 27, 200710 Comments

Today is my sister-in-law, D’s birthday. It is a fitting day to write a post about cake, because, you see, cake is her most favorite thing. There is no mountain too high, no valley too low, nor expiration date too long past to keep her …

I’m Gonna Be on TV – With Jaden!

Wednesday, October 24, 20074 Comments

Yes, you read it right. Humble, lowly me is going to be sharing the same TV screen with Her Fabulousness, herself, Jaden from Jaden’s Steamy Kitchen.

A couple of months ago, Jaden was approached by WEDU, the Tampa area PBS station about being featured on the Emmy Award …

Pasta Pissaladiere

Tuesday, October 23, 20073 Comments

Well, today has certainly been one of those days. The kind where, from the moment you climb out of bed in the morning, you feel like you’re already running behind. And though you have been crazily racing around all day, you still didn’t really accomplish that much. …

SHF: Caramel Apple-Raisin Pie with Rum Raisin Ice Cream

Monday, October 22, 20077 Comments

I am very excited to be participating in my first Sugar High Fridays blog event. This month’s event is being hosted by Andrew of Spittoon Extra, and the theme is Drunken Apples. The parameters are simple: prepare a dessert featuring apples and some form of …

Pumpkin Scones

Thursday, October 18, 20073 Comments

This is a little Mini-Byte, dedicated to my new blogger buddy, Belinda from What’s Cooking in a Southern Kitchen. I was visiting her site the other day, when I came across her lovely post about her Heart Scones. They looked so good that I was drooling …

Mark Bittman’s Zucchini Pasta

Thursday, October 18, 20073 Comments

There was an interesting article by Mark Bittman in the New York Times yesterday about one of my favorite topics: pasta. In it, Mr. Bittman discusses the long-standing, basic cardinal rules of serving pasta such as more pasta/less sauce. We all know this. It has …

kiss the cook!

Hello and welcome to SGCC! I’m Susan, a professional writer, food columnist, recipe developer, wife, mother, daughter and sister, who used to be a lawyer in a previous life. My love of food comes from a long line of wonderful and creative Italian home cooks who didn’t always have a lot, but knew how to make a lot out of what they had. I hope that you enjoy yourself while you’re here, and visit often! read more >>

Just Browsing?
55 Knives
follow me!

    Follow Me on Pinterest



    Friday Food Lust



    Fine Cooking