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Posted By Susan On October 18, 2007 @ 9:06 am In Baking,Breakfast and Brunch,Muffins, Biscuits and Scones,Recipes | 3 Comments
This is a little Mini-Byte, dedicated to my new blogger buddy, Belinda from What’s Cooking in a Southern Kitchen . I was visiting her site the other day, when I came across her lovely post about her Heart Scones . They looked so good that I was drooling all over my keyboard! I had to make them. She told me to go for it, and I did.
Just for fun, I decided to make the scones in pumpkin shapes, since Halloween is rapidly approaching. I used Belinda’s recipe, which you can find by following the link above. I substituted 1/4 cup of brown sugar for the same amount of white sugar. I also added a pinch of pumpkin pie spice. To make it a little interesting, I put a little orange food coloring in the mix. I think I could have used even more. I served the scones with apricot preserves and a dollop of creme fraiche. They were as good as I hoped they’d be.
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URL to article: http://stickygooeycreamychewy.com/2007/10/18/mini-byte-pumpkin-scones/
URLs in this post:
 What’s Cooking in a Southern Kitchen: http://cookinginasouthernkitchen.blogspot.com/
 Heart Scones: http://cookinginasouthernkitchen.blogspot.com/2007/10/heart-scones-with-strawberry-rhubarb.html
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