Comments on: Mark Bittman’s Zucchini Pasta http://stickygooeycreamychewy.com/2007/10/18/mark-bittmans-zucchini-pasta/?utm_source=rss&utm_medium=rss&utm_campaign=mark-bittmans-zucchini-pasta A Blog About Food with a Little Life Stirred In Wed, 16 May 2012 11:59:20 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: bee http://stickygooeycreamychewy.com/2007/10/18/mark-bittmans-zucchini-pasta/#comment-52 bee Wed, 24 Oct 2007 20:18:00 +0000 http://stickygooeycreamychewy.com/?p=31#comment-52 i like bittman's approach. thanks for posting this. i like bittman’s approach. thanks for posting this.

]]> By: StickyGooeyCreamyChewy http://stickygooeycreamychewy.com/2007/10/18/mark-bittmans-zucchini-pasta/#comment-47 StickyGooeyCreamyChewy Fri, 19 Oct 2007 14:43:00 +0000 http://stickygooeycreamychewy.com/?p=31#comment-47 Belinda, I add chicken broth to everything too, including rice. I used a mandoline to slice the zucchini. It works really well, except when you aren't careful and slice your knuckles too! <br/><br/>I never appreciated my grandmother's minestre when I was a kid, but I sure do miss it now that she's gone. Belinda, I add chicken broth to everything too, including rice. I used a mandoline to slice the zucchini. It works really well, except when you aren’t careful and slice your knuckles too!

I never appreciated my grandmother’s minestre when I was a kid, but I sure do miss it now that she’s gone.

]]> By: Belinda http://stickygooeycreamychewy.com/2007/10/18/mark-bittmans-zucchini-pasta/#comment-46 Belinda Fri, 19 Oct 2007 14:25:00 +0000 http://stickygooeycreamychewy.com/?p=31#comment-46 This looks wonderful! I love how thinly sliced you got your zucchini and squash (it looks so pretty!), and I am 100% with you on adding chicken broth...I swear, I add it to everything. And I always use broth instead of water when cooking a pot of rice too. Your Grandmother's soups sound like a great idea to me...waste not, want not is a policy I'd really like to be more serious about...I hate tossing out good stuff that I never got around to using. This looks wonderful! I love how thinly sliced you got your zucchini and squash (it looks so pretty!), and I am 100% with you on adding chicken broth…I swear, I add it to everything. And I always use broth instead of water when cooking a pot of rice too. Your Grandmother’s soups sound like a great idea to me…waste not, want not is a policy I’d really like to be more serious about…I hate tossing out good stuff that I never got around to using.

]]>